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Cava nutrition facts

USDA's branded food database lists 11 Cava products from Cava Foods, LLC in 3 categories; the most are dips and salsa (9). Of the 11 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Cava against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Dips and Salsa93.6 g vs 3.3 g304 vs 474 mg3.6 g vs 2.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Cava products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Cava, Organic Caramelized Onion HummusDips and Salsa1617.1 g (85%)304 mg (16%)
Cava, Spicy HummusDips and Salsa1613.6 g (59%)411 mg (33%)
Cava, Traditional HummusDips and Salsa1610 g (0%)321 mg (18%)
Cava, Traditional HummusDips and Salsa1610 g (0%)321 mg (18%)
Cava, TzatzikiDips and Salsa1073.6 g (59%)214 mg (8%)
Everything Bagel LabnehDips and Salsa2143.6 g (59%)286 mg (14%)
Greek Yogurt HummusDips and Salsa1433.6 g (59%)214 mg (8%)
Spicy Labneh Thick & Creamy Handcrafted Yogurt DipDips and Salsa1793.6 g (59%)643 mg (76%)
TzatzikiDips and Salsa1073.6 g (59%)214 mg (8%)
Cava, HarissaOriental, Mexican and Ethnic Sauces1793.6 g (29%)750 mg (40%)
Tahini, Lemon HerbSalad Dressing and Mayonnaise2330 g (0%)467 mg (18%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov