Brand
Chef's Quality nutrition facts
USDA's branded food database lists 12 Chef's Quality products from Jetro Cash & Carry Enterprises, Inc. in 10 categories. Of the 12 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Chef's Quality products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| CHEFS QUALITY Oil Based Pan Spray, 17 OZ | Baking/Cooking Mixes/Supplies | 0 | 0 g (0%) | 0 mg (0%) |
| Maraschino Cherries | Baking Decorations and Dessert Toppings | 200 | 40.0 g (22%) | 0 mg (0%) |
| Sliced Peaches in Light Syrup | Canned Fruit | 73 | 15.3 g (80%) | 8 mg (58%) |
| Cut Green Beans | Canned Vegetables | 17 | 1.7 g (43%) | 275 mg (69%) |
| Lemon Juice | Fruit and Vegetable Juice, Nectars and Fruit Drinks | 0 | 0 g (0%) | 0 mg (0%) |
| Lemon Juice From Concentrate | Fruit and Vegetable Juice, Nectars and Fruit Drinks | 0 | 0 g (0%) | 0 mg (0%) |
| Lime Juice From Concentrate | Fruit and Vegetable Juice, Nectars and Fruit Drinks | 0 | 0 g (0%) | 0 mg (0%) |
| Pure Extra Light Amber Honey | Honey | 286 | 76.2 g (11%) | 0 mg (0%) |
| Creamy Peanut Butter | Nut and Seed Butters | 625 | 9.4 g (44%) | 469 mg (89%) |
| CHEFS QUALITY Pan Spray, 17 OZ | Oils Edible | 0 | 0 g (0%) | 0 mg (0%) |
| Pancake & Waffle Syrup | Syrups and Molasses | 256 | 47.4 g (32%) | 83 mg (72%) |
| Tomato Puree | Tomatoes | 56 | 6.3 g (89%) | 24 mg (12%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Jetro Cash & Carry Enterprises, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov