Brand
Coborn's Gluten Free Bakery nutrition facts
USDA's branded food database lists 7 Coborn's Gluten Free Bakery products from Coborn's Incorporated in 5 categories. Of the 7 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Coborn's Gluten Free Bakery products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Hamburger Buns | Breads and Buns | 263 | 1.8 g (18%) | 316 mg (10%) |
| White Cake Iced with Vanilla Buttercreme | Cakes, Cupcakes, Snack Cakes | 447 | 50.6 g (97%) | 494 mg (96%) |
| Coborn's Gluten Free Bakery, Bars, Chocolate Chip | Chocolate | 456 | 38.6 g (26%) | 719 mg (99%) |
| Coborn's Gluten Free Bakery, Cookies, Chocolate Chip | Cookies and Biscuits | 442 | 37.2 g (69%) | 698 mg (94%) |
| Coborn's Gluten Free Bakery, Cookies, Oatmeal Apple Caramel | Cookies and Biscuits | 385 | 15.4 g (11%) | 500 mg (88%) |
| Coborn's Gluten Free Bakery, M & M Cookies | Cookies and Biscuits | 452 | 41.9 g (82%) | 452 mg (85%) |
| Muffins, Double Chocolate Chip | Croissants, Sweet Rolls, Muffins and Other Pastries | 410 | 34.6 g (86%) | 231 mg (20%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Coborn's Incorporatedthe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov