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Culinary Circle nutrition facts USDA's branded food database lists 266 Culinary Circle products from Supervalu, Inc. in 42 categories; the most are cheese (33). Of the 250 with a measured place in their category, 95 have less sugar per 100 g than the category's median and 91 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Culinary Circle products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Culinary Circle, European-style Rolled Wafers, Chocolate Cookies and Biscuits 500 35.7 g (62%) 125 mg (14%) European Cookies Cookies and Biscuits 512 32.4 g (51%) 121 mg (13%) European-style Rolled Wafers Cookies and Biscuits 500 39.3 g (74%) 143 mg (16%) Maple Leaf Creme Cookies Cookies and Biscuits 478 39.1 g (73%) 174 mg (22%) Crackers, Deli-style Water Crackers and Biscotti 406 0 g (0%) 656 mg (53%) Culinary Circle, Snack Crackers, Gorgonzola Crackers and Biscotti 433 10.0 g (68%) 900 mg (82%) Deli-style Multigrain Crackers Crackers and Biscotti 400 3.3 g (35%) 667 mg (55%) Flatbread Crackers, Deli - Style Multiseed Crackers and Biscotti 407 3.7 g (47%) 1,037 mg (92%) Original Water Crackers Crackers and Biscotti 400 0 g (0%) 300 mg (18%) Sesame Water Crackers Crackers and Biscotti 467 0 g (0%) 267 mg (15%) Table Multigrain Crackers Crackers and Biscotti 467 6.7 g (55%) 733 mg (63%) Table Original Crackers Crackers and Biscotti 467 6.7 g (55%) 900 mg (82%) Table Vegetable Crackers Crackers and Biscotti 467 6.7 g (55%) 1,067 mg (92%) Table Wheat Crackers Crackers and Biscotti 467 6.7 g (55%) 1,000 mg (89%) Black Bean Layer Dip Dips and Salsa 117 3.3 g (34%) 533 mg (58%) Culinary Circle, Dip, Parmesan Artichoke Jalapeno Dips and Salsa 367 0 g (0%) 967 mg (96%) Culinary Circle, Mediterranean Style Hummus, Roasted Garlic Dips and Salsa 200 3.3 g (34%) 600 mg (70%) Culinary Circle, Spinach Dip Dips and Salsa 267 3.3 g (34%) 833 mg (92%) Dill Dip Made with Dill, Mayonnaise, Lemon Juice, and Real Sour Cream Dips and Salsa 433 3.3 g (34%) 833 mg (92%) Dip, Black Bean Layer Dips and Salsa 117 3.3 g (34%) 533 mg (58%) Mediterranean Layer Dip Dips and Salsa 150 3.3 g (34%) 533 mg (58%) Mediterranean Style Classic Hummus Dips and Salsa 188 0 g (0%) 422 mg (37%) Mediterranean Style Red Pepper Hummus Dips and Salsa 156 0 g (0%) 469 mg (49%) Mediterranean Style Roasted Garlic Hummus Dips and Salsa 219 0 g (0%) 422 mg (37%) Mild Salsa, Mango & Lime Dips and Salsa 47 6.3 g (78%) 422 mg (37%) Premium Salsa, Peach Pineapple with Chipotle Dips and Salsa 44 8.8 g (88%) 338 mg (20%) Ranch Dip, Cheesy Bacon Dips and Salsa 300 3.3 g (34%) 700 mg (81%) Sweet and Spicy Corn Dips and Salsa 83 10.0 g (89%) 317 mg (17%) Three Pepper Hot Salsa Dips and Salsa 33 3.3 g (34%) 667 mg (77%) Premium Hot Cocoa Mix, Dark Chocolate Drink Mixes 395 47.4 g (48%) 447 mg (60%) Premium Hot Cocoa Mix, White Chocolate Drink Mixes 474 57.9 g (58%) 421 mg (58%) Traditional Cold Smoked Atlantic Salmon Fish and Seafood 193 1.8 g (70%) 877 mg (72%) Asiago Cheese & Sundried Tomato Snack Crackers Flavored Snack Crackers 467 6.7 g (74%) 667 mg (23%) White Cheddar & Rosemary Snack Crackers Flavored Snack Crackers 467 6.7 g (74%) 700 mg (27%) Gourmet Crab Cakes Frozen Appetizers and Hors D'oeuvres 248 0.9 g (23%) 673 mg (81%) Sliced Button Mushrooms, Sauteed Fire Roasted Frozen Vegetables 123 0 g (0%) 351 mg (97%) Steamy Vegetables Frozen Vegetables 120 4.2 g (77%) 225 mg (91%) Clementine Sparkling Italian Soda Fruit and Vegetable Juice, Nectars and Fruit Drinks 47 11.4 g (72%) 8 mg (49%) Sparkling Italian Soda, Blood Orange Fruit and Vegetable Juice, Nectars and Fruit Drinks 47 11.7 g (73%) 11 mg (59%) Caramel Brownie Escape Ice Cream, Chocolate Ice Cream and Frozen Yogurt 259 27.1 g (90%) 147 mg (89%) Culinary Circle, Gelato, Raspberry Cheesecake Ice Cream and Frozen Yogurt 189 24.4 g (75%) 89 mg (65%) Culinary Circle, Gelato, Salted Caramel Ice Cream and Frozen Yogurt 189 24.4 g (75%) 156 mg (90%) Culinary Circle, Gelato, Tahitian Vanilla Ice Cream and Frozen Yogurt 178 22.2 g (53%) 89 mg (65%) Gelato Raspberry Cheesecake Ice Cream and Frozen Yogurt 183 25.0 g (78%) 92 mg (67%) Gelato, Caramel Cookie Crunch Ice Cream and Frozen Yogurt 211 25.6 g (83%) 189 mg (95%) Gelato, Caramel Cookie Crunch Ice Cream and Frozen Yogurt 217 25.8 g (85%) 175 mg (93%) Gelato, Chocolate Peanut Butter Ice Cream and Frozen Yogurt 233 22.2 g (53%) 178 mg (93%) Gelato, Chocolate Peanut Butter Ice Cream and Frozen Yogurt 233 21.7 g (48%) 158 mg (91%) Gelato, Chocolate Truffle Ice Cream and Frozen Yogurt 211 25.6 g (83%) 100 mg (72%) Gelato, Chocolate Truffle Ice Cream and Frozen Yogurt 200 25.0 g (78%) 92 mg (67%) Gelato, Mint Fudge Ice Cream and Frozen Yogurt 222 25.6 g (83%) 106 mg (75%) Gelato, Mint Fudge Ice Cream and Frozen Yogurt 225 25.0 g (78%) 108 mg (76%) Gelato, Salted Caramel Ice Cream and Frozen Yogurt 192 24.2 g (73%) 158 mg (91%) Ice Cream, Sweet 'n Nutty Caramel Cone Ice Cream and Frozen Yogurt 271 24.7 g (77%) 176 mg (93%) Rich & Creamy Ice Cream Ice Cream and Frozen Yogurt 259 23.5 g (67%) 88 mg (64%) Rich & Creamy Ice Cream, Chocolate Peanut Butter Dream Ice Cream and Frozen Yogurt 294 24.7 g (77%) 141 mg (87%) Rich & Creamy Ice Cream, White Tie Vanilla Ice Cream and Frozen Yogurt 212 18.8 g (24%) 76 mg (52%) Culinary Circle, Preserves, Apricot Peach Jam, Jelly and Fruit Spreads 300 50.0 g (42%) 50 mg (82%) Culinary Circle, Preserves, Blackberry Jam, Jelly and Fruit Spreads 300 50.0 g (42%) 50 mg (82%) Culinary Circle, Strawberry Preserves Jam, Jelly and Fruit Spreads 300 50.0 g (42%) 50 mg (82%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov