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Delallo nutrition facts USDA's branded food database lists 458 Delallo products from George DeLallo Co., Inc. in 40 categories; the most are pickles, olives, peppers and relishes (131). Of the 422 with a measured place in their category, 232 have less sugar per 100 g than the category's median and 139 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Delallo products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium No Boil Lasagna, Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Orecchiette No. 92, 100% Whole Wheat Pasta Pasta by Shape and Type 375 1.8 g (30%) 0 mg (0%) Organic Cavatappi Pasta Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Organic Durum Wheat Semolina Pasta, Rigatoni No. 21 Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Organic Whole Durum Wheat Flour Macaroni Product, Capellini [angel Hair] No. 01 Pasta by Shape and Type 339 3.6 g (54%) 45 mg (72%) Organic Whole Durum Wheat Flour Macaroni Product, Farfalle [bow Ties] No. 87 Pasta by Shape and Type 339 3.6 g (54%) 45 mg (72%) Organic Whole Durum Wheat Flour Macaroni Product, Fusilli No. 27 Pasta by Shape and Type 339 3.6 g (54%) 45 mg (72%) Organic Whole Durum Wheat Flour Macaroni Product, Orzo No. 65 Pasta by Shape and Type 339 3.6 g (54%) 45 mg (72%) Organic Whole Durum Wheat Flour Macaroni Product, Spaghetti No. 04 Pasta by Shape and Type 339 3.6 g (54%) 45 mg (72%) Organic Whole Durum Wheat Flour Pasta, Elbows No. 52 Pasta by Shape and Type 339 3.6 g (54%) 45 mg (72%) Organic Whole Durum Wheat Flour Pasta, Penne Rigate No. 36 Pasta by Shape and Type 339 3.6 g (54%) 45 mg (72%) Organic Whole Wheat Linguine Pasta Pasta by Shape and Type 339 3.6 g (54%) 45 mg (72%) Penne Rigate No. 36, Authentic Organic Pasta Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Penne Rigate No. 36, Gluten Free Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Penne Rigate No. 36, Gluten Free Pasta Pasta by Shape and Type 375 0 g (0%) 0 mg (0%) Penne Rigate Regine No. 35, Enriched Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Perciatelli No. 12, Enriched Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Potato Gnocchi Pasta by Shape and Type 164 0 g (0%) 400 mg (89%) Potato Mini Gnocchi Pasta by Shape and Type 164 0 g (0%) 400 mg (89%) Rigatoni #21, Enriched Macaroni Product Pasta by Shape and Type 393 3.6 g (54%) 0 mg (0%) Rigatoni No. 21, 100% Whole Wheat Pasta Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Shellbows Pasta Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Shells No. 91, 100% Whole Wheat Pasta Pasta by Shape and Type 375 1.8 g (30%) 0 mg (0%) Shells No. 91, Gluten Free Pasta Pasta by Shape and Type 375 0 g (0%) 0 mg (0%) Spaghetti Alla Chitarra Pasta Pasta by Shape and Type 339 1.8 g (30%) 0 mg (0%) Spaghetti No. 4, Authentic Organic Pasta Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Spaghetti No. 4, Gluten Free Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Spaghetti, Gluten Free Pasta Pasta by Shape and Type 375 0 g (0%) 0 mg (0%) Stelline No. 67, Enriched Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Thin Spaghetti No. 3, Enriched Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Tortellini Porcini Mushroom Pasta by Shape and Type 357 3.6 g (54%) 768 mg (98%) Tortellini, Ricotta + Spinach Pasta by Shape and Type 357 1.8 g (30%) 893 mg (99%) Tortellini, Three Cheese Pasta by Shape and Type 393 3.6 g (54%) 1,321 mg (100%) Tortiglioni No. 20, Enriched Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Traditional Lasagna, Wavy Edged Pasta Sheets Pasta by Shape and Type 339 3.6 g (54%) 0 mg (0%) Whole Wheat Lasagna Pasta by Shape and Type 375 1.8 g (30%) 0 mg (0%) Whole Wheat Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Whole Wheat Potato Gnocchi Pasta by Shape and Type 164 0.7 g (16%) 329 mg (85%) Sliced Pepperoni Pepperoni, Salami and Cold Cuts 467 0 g (0%) 1,567 mg (82%) Uncured Genoa Salami Pepperoni, Salami and Cold Cuts 393 0 g (0%) 1,964 mg (96%) Antipasto Delight Pickles, Olives, Peppers and Relishes 165 1.0 g (40%) 1,124 mg (72%) Antipasto Telight Pickles, Olives, Peppers and Relishes 170 1.0 g (39%) 1,110 mg (72%) Artichoke Bruschetta Pickles, Olives, Peppers and Relishes 233 3.3 g (53%) 600 mg (38%) Artichoke Bruschetta Pickles, Olives, Peppers and Relishes 367 0 g (0%) 633 mg (43%) Artichoke Hearts Pickles, Olives, Peppers and Relishes 89 3.6 g (59%) 286 mg (16%) Bella Di Cerignola Olive Medley Pickles, Olives, Peppers and Relishes 146 8.3 g (76%) 583 mg (38%) Black Ripe Pitted Olives Pickles, Olives, Peppers and Relishes 133 0 g (0%) 767 mg (50%) Blue Cheese Stuffed Olives Pickles, Olives, Peppers and Relishes 263 0 g (0%) 1,895 mg (92%) Blue Cheese Stuffed Olives in Oil Pickles, Olives, Peppers and Relishes 500 n/a 1,143 mg (73%) Calabrian Chili Peppers, Hot & Spicy Pickles, Olives, Peppers and Relishes 100 0 g (0%) 500 mg (33%) Calamata Pitted Seasoned Olives Pickles, Olives, Peppers and Relishes 321 0 g (0%) 1,571 mg (85%) California Pitted Green Olives Pickles, Olives, Peppers and Relishes 125 0 g (0%) 2,188 mg (95%) Capote Capers in Brine Pickles, Olives, Peppers and Relishes 0 0 g (0%) 2,241 mg (97%) Cauliflower, Mild Pickles, Olives, Peppers and Relishes 18 0 g (0%) 1,643 mg (88%) Cherry Peppers, Hot Pickles, Olives, Peppers and Relishes 0 0 g (0%) 1,143 mg (73%) Chopped Calamata Olives Pickles, Olives, Peppers and Relishes 143 n/a 1,857 mg (92%) Delallo Antipasto Delight, 7 Oz Pickles, Olives, Peppers and Relishes 154 0.8 g (39%) 985 mg (66%) Delallo Olive Tapenade, 7 Oz Pickles, Olives, Peppers and Relishes 229 0 g (0%) 1,457 mg (82%) Delallo, Capers in Vinegar Pickles, Olives, Peppers and Relishes 0 0 g (0%) 2,125 mg (95%) Delallo, Roasted Pepper Pickles, Olives, Peppers and Relishes 133 3.3 g (53%) 400 mg (26%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov