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Gaea nutrition facts USDA's branded food database lists 36 Gaea products from Danmar Health Corporation in 6 categories; the most are pickles, olives, peppers and relishes (23). Of the 12 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Gaea against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Gaea products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Feta Cheese Cubes Cheese 393 0 g (0%) 1,071 mg (85%) Spicy Greek Yogurt and Feta Spread Cheese 200 3.3 g (71%) 1,000 mg (83%) Oxymelo Balsamic Vinegar & Thyme Honey Other Condiments 150 40.0 g (63%) 3 mg (68%) Natural Grape Glaze Other Cooking Sauces 290 71.4 g (99%) 43 mg (45%) Gaea, Cat Cora's Kitchen, Whole Kalamata Olives Pickles, Olives, Peppers and Relishes 133 n/a 1,533 mg (84%) Gaea, Pitted Green Olives Pickles, Olives, Peppers and Relishes 133 n/a 1,733 mg (90%) Gourmet Olives Pickles, Olives, Peppers and Relishes 233 0 g (0%) 867 mg (59%) Gourmet Olives Pickles, Olives, Peppers and Relishes 100 n/a 1,333 mg (79%) Greek Olives, Pitted Mixed Olives Marinated with Basil and Lemon Pickles, Olives, Peppers and Relishes 167 0 g (0%) 800 mg (54%) Kalamata Olive Halves Pickles, Olives, Peppers and Relishes 133 n/a 1,533 mg (84%) Olive Snack Pickles, Olives, Peppers and Relishes 100 n/a 1,333 mg (79%) Olive Snack Marinated with Chilli & Black Pepper Pickles, Olives, Peppers and Relishes 100 n/a 1,333 mg (79%) Olive Snack Pitted Kalamata Olives Pickles, Olives, Peppers and Relishes 233 n/a 867 mg (59%) Organic Mixed Marinated Olives Pickles, Olives, Peppers and Relishes 167 n/a 1,333 mg (79%) Organic Olives Pitted Green Pickles, Olives, Peppers and Relishes 133 n/a 1,733 mg (90%) Organic Olives Pitted Kalamata Pickles, Olives, Peppers and Relishes 233 n/a 800 mg (54%) Organic Pitted Green Olives Pickles, Olives, Peppers and Relishes 133 n/a 1,733 mg (90%) Organic Pitted Kalamata Olives Pickles, Olives, Peppers and Relishes 233 n/a 800 mg (54%) Pitted Green Olives Snack Pickles, Olives, Peppers and Relishes 100 n/a 1,333 mg (79%) Pitted Kalamata Olives Pickles, Olives, Peppers and Relishes 233 n/a 800 mg (54%) Pitted Kalamata Olives Pickles, Olives, Peppers and Relishes 233 0 g (0%) 867 mg (59%) Spread Green Olive Pickles, Olives, Peppers and Relishes 167 13.3 g (80%) 1,000 mg (66%) Spread Kalamata Olive Pickles, Olives, Peppers and Relishes 133 6.7 g (71%) 1,600 mg (85%) Spread Smoked Eggplant Pickles, Olives, Peppers and Relishes 133 6.7 g (71%) 667 mg (44%) Spread Sundried Tomato Pickles, Olives, Peppers and Relishes 167 6.7 g (71%) 467 mg (31%) Stuffed Green Olives with Garlic Pickles, Olives, Peppers and Relishes 100 n/a 2,267 mg (97%) Stuffed Green Olives with Real Pimento Pickles, Olives, Peppers and Relishes 100 n/a 1,333 mg (79%) Extra Virgin Olive Oil, Balsamic Vinegar & Thyme Honey Salad Dressing and Mayonnaise 500 23.3 g (89%) 17 mg (3%) Estate Grown Sparta Greek Extra Virgin Olive Oil Vegetable and Cooking Oils 867 n/a 0 mg (0%) Extra Virgin Olive Oil Vegetable and Cooking Oils 867 n/a 0 mg (0%) Extra Virgin Olive Oil with a Dash of Basil Vegetable and Cooking Oils 867 n/a 0 mg (0%) Extra Virgin Olive Oil with a Dash of Garlic Vegetable and Cooking Oils 867 n/a 0 mg (0%) Extra Virgin Olive Oil with a Dash of Lemon Vegetable and Cooking Oils 867 n/a 0 mg (0%) Extra Virgin Olive Oil, Green & Peppery Vegetable and Cooking Oils 867 n/a 0 mg (0%) Greek Extra Virgin Olive Oil Vegetable and Cooking Oils 867 n/a 0 mg (0%) Virgin Olive Oil Vegetable and Cooking Oils 867 n/a 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov