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Goya nutrition facts USDA's branded food database lists 1,097 Goya products from Goya Foods, Inc. in 83 categories; the most are canned and bottled beans (108). Of the 962 with a measured place in their category, 365 have less sugar per 100 g than the category's median and 403 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Goya products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Angel Hair Enriched Macaroni Product Pasta by Shape and Type 375 n/a 0 mg (0%) Black Bean Mezzaluna Ravioli with Cilantro Cream Sauce Pasta by Shape and Type 141 1.9 g (46%) 374 mg (87%) Bow Pasta by Shape and Type 377 3.3 g (52%) 0 mg (0%) Cheese Mezzaluna Ravioli with Tomato Cilantro Sauce Pasta by Shape and Type 117 1.9 g (46%) 408 mg (90%) Elbow Pasta Pasta by Shape and Type 364 3.6 g (91%) 0 mg (0%) Enriched Macaroni Product, Cut Ziti Pasta by Shape and Type 377 3.3 g (52%) 0 mg (0%) Enriched Macaroni Product, Elbows No.33 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Linguine No.17 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Melon Seed Pasta by Shape and Type 371 4.8 g (95%) 0 mg (0%) Enriched Macaroni Product, Penne Rigate Pasta by Shape and Type 379 3.5 g (53%) 0 mg (0%) Enriched Macaroni Product, Penne Rigate No. 74 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Rigatoni Pasta by Shape and Type 377 3.3 g (52%) 0 mg (0%) Enriched Macaroni Product, Spaghetti No. 8 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Stars Pasta by Shape and Type 377 3.8 g (93%) 0 mg (0%) Fidelini Enriched Macaroni Product Pasta by Shape and Type 375 1.8 g (30%) 0 mg (0%) Goya, Fideline, Enriched Macaroni Product Pasta by Shape and Type 375 3.6 g (54%) 0 mg (0%) Goya, Small Elbow Noodles Pasta by Shape and Type 377 3.8 g (93%) 0 mg (0%) Oven-ready Pasta, Lasagne Pasta by Shape and Type 377 3.3 g (52%) 0 mg (0%) Shells Pasta by Shape and Type 377 3.8 g (93%) 0 mg (0%) Shells Pasta Pasta by Shape and Type 364 3.6 g (91%) 0 mg (0%) Fully Cooked Seasoned Pieces of Pork Pepperoni, Salami and Cold Cuts 212 0 g (0%) 200 mg (1%) Salchichon Salami Pepperoni, Salami and Cold Cuts 393 0 g (0%) 1,536 mg (80%) Manzanilla Olives Pimientos & Capers Alcaparrado Pickles, Olives, Peppers and Relishes 133 n/a 2,200 mg (95%) Alcaparrado Pickles, Olives, Peppers and Relishes 133 n/a 2,200 mg (95%) Alcaparrado Manzanilla Olives Pimientos & Capers Pickles, Olives, Peppers and Relishes 133 n/a 2,200 mg (95%) Capers Pickles, Olives, Peppers and Relishes 33 n/a 2,533 mg (98%) Capers Capotes with Sea Salt Pickles, Olives, Peppers and Relishes 33 n/a 3,200 mg (99%) Chipotle Peppers in Adobo Sauce Pickles, Olives, Peppers and Relishes 74 5.9 g (70%) 706 mg (46%) Chopped Garlic Pickles, Olives, Peppers and Relishes 67 0 g (0%) 0 mg (0%) Cocktail Olives, Pitted Manzanilla Spanish Olives Pickles, Olives, Peppers and Relishes 200 n/a 1,600 mg (85%) Fancy Pimientos Pickles, Olives, Peppers and Relishes 33 6.7 g (71%) 200 mg (9%) Fancy Pimientos Pickles, Olives, Peppers and Relishes 0 6.7 g (71%) 300 mg (17%) Fancy Pimientos Pickles, Olives, Peppers and Relishes 0 n/a 160 mg (7%) Fancy Pimientos, Piquillo Pickles, Olives, Peppers and Relishes 40 6.0 g (70%) 120 mg (6%) Goya Mojo Criollo Marinade, 24.50 Fl Oz Pickles, Olives, Peppers and Relishes 33 n/a 1,467 mg (82%) Goya Pickled Cabbage, 32 Oz Pickles, Olives, Peppers and Relishes 36 3.6 g (59%) 196 mg (9%) Goya Pickled Salad, 32 Oz Pickles, Olives, Peppers and Relishes 36 0 g (0%) 232 mg (11%) Goya, Baby Corn in Vinegar Pickles, Olives, Peppers and Relishes 36 3.6 g (59%) 536 mg (35%) Goya, Chopped Garlic Pickles, Olives, Peppers and Relishes 67 0 g (0%) 0 mg (0%) Goya, Flor De Izote in Brine Pickles, Olives, Peppers and Relishes 36 3.6 g (59%) 171 mg (7%) Goya, Fruit Punch Pickles, Olives, Peppers and Relishes 71 5.3 g (69%) 9 mg (3%) Goya, Medium Pitted Ripe Black Olives Pickles, Olives, Peppers and Relishes 133 0 g (0%) 800 mg (54%) Goya, Pana De Pepita Pickles, Olives, Peppers and Relishes 138 0 g (0%) 379 mg (24%) Goya, Piquin in Brine Pickles, Olives, Peppers and Relishes 36 0 g (0%) 357 mg (22%) Goya, Sliced Ripe Black Olives Pickles, Olives, Peppers and Relishes 188 0 g (0%) 812 mg (57%) Goya, Spanish Olives Stuffed with Minced Pimientos Pickles, Olives, Peppers and Relishes 179 n/a 1,500 mg (83%) Green Pickled Jalapeno Nacho Slice Pickles, Olives, Peppers and Relishes 33 3.3 g (53%) 1,533 mg (84%) Green Pickled Jalapeno Peppers Pickles, Olives, Peppers and Relishes 33 3.3 g (53%) 967 mg (66%) Green Pickled Jalapeno Peppers Pickles, Olives, Peppers and Relishes 33 3.3 g (53%) 967 mg (66%) Green Pickled Serrano Peppers Pickles, Olives, Peppers and Relishes 22 2.2 g (48%) 1,000 mg (66%) Green Pickled Sliced Jalapeno Peppers Pickles, Olives, Peppers and Relishes 33 3.3 g (53%) 967 mg (66%) Homestyle Plantain Bits Pickles, Olives, Peppers and Relishes 500 3.6 g (59%) 232 mg (11%) Hot Pickled Peppers Pickles, Olives, Peppers and Relishes 0 0 g (0%) 3,000 mg (99%) Hot Pickled Peppers Pickles, Olives, Peppers and Relishes 0 n/a 2,400 mg (98%) Jalapeno Nacho Slices Pickles, Olives, Peppers and Relishes 28 2.8 g (50%) 1,528 mg (84%) Large Ripe Pitted Black Olives Pickles, Olives, Peppers and Relishes 167 n/a 767 mg (50%) Loroco Flower Pickles, Olives, Peppers and Relishes 18 0 g (0%) 357 mg (22%) Manzanilla Spanish Olives Pickles, Olives, Peppers and Relishes 200 n/a 1,600 mg (85%) Manzanilla Spanish Olives Stuffed with Minced Pimientos Pickles, Olives, Peppers and Relishes 179 n/a 1,500 mg (83%) Manzanilla Spanish Olives Pickles, Olives, Peppers and Relishes 200 n/a 1,600 mg (85%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov