Brand
Heartland Grains nutrition facts
USDA's branded food database lists 12 Heartland Grains products from Stater Bros. Markets Inc. in 1 category; the most are breads and buns (12). Of the 12 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Heartland Grains against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 12 | 5.8 g vs 4.7 g | 535 vs 464 mg | 9.3 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Heartland Grains products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 100% Whole Grain Wheat Bread | Breads and Buns | 256 | 7.0 g (68%) | 442 mg (40%) |
| 12 Grain Bread | Breads and Buns | 233 | 7.0 g (68%) | 302 mg (9%) |
| 7-grain Bread, 7-grain | Breads and Buns | 302 | 9.3 g (84%) | 628 mg (88%) |
| Buttermilk White Bread | Breads and Buns | 279 | 4.7 g (47%) | 651 mg (90%) |
| Canadian Oat Bread | Breads and Buns | 302 | 7.0 g (68%) | 581 mg (84%) |
| Deli Rye Bread | Breads and Buns | 279 | 4.7 g (47%) | 558 mg (79%) |
| Farmstyle White Bread | Breads and Buns | 279 | 4.7 g (47%) | 605 mg (86%) |
| Jewish Rye Bread | Breads and Buns | 233 | 2.3 g (26%) | 512 mg (68%) |
| Old Fashioned Brown Bread | Breads and Buns | 233 | 9.3 g (84%) | 442 mg (40%) |
| Potato Bread | Breads and Buns | 279 | 4.7 g (47%) | 605 mg (86%) |
| Sourdough Bread | Breads and Buns | 279 | 4.7 g (47%) | 512 mg (68%) |
| Whole Grain Honey Bread | Breads and Buns | 279 | 9.3 g (84%) | 372 mg (20%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Stater Bros. Markets Inc.the company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov