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Key Food nutrition facts USDA's branded food database lists 380 Key Food products from Key Food Stores Co-Operative, Inc. in 61 categories; the most are cheese (39). Of the 345 with a measured place in their category, 123 have less sugar per 100 g than the category's median and 119 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Key Food products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Key Food, Broccoli Spears Frozen Vegetables 34 2.3 g (31%) 22 mg (47%) Key Food, Brussels Sprouts Frozen Vegetables 59 4.7 g (84%) 24 mg (50%) Key Food, California Blend Vegetables Frozen Vegetables 28 2.3 g (31%) 22 mg (47%) Key Food, Cauliflower Frozen Vegetables 23 1.2 g (11%) 6 mg (26%) Key Food, Cauliflower Florets Frozen Vegetables 28 2.3 g (31%) 22 mg (47%) Key Food, Chopped Broccoli Frozen Vegetables 35 2.4 g (34%) 24 mg (50%) Key Food, Crinkle Cut Carrots Frozen Vegetables 41 4.7 g (84%) 35 mg (67%) Key Food, Cut Broccoli Frozen Vegetables 36 1.2 g (21%) 6 mg (26%) Key Food, Cut Corn Fresh Frozen Vegetables Frozen Vegetables 112 2.3 g (31%) 6 mg (26%) Key Food, Cut Green Beans Frozen Vegetables 37 2.5 g (53%) 0 mg (0%) Key Food, Cut Okra Frozen Vegetables 30 1.2 g (20%) 42 mg (73%) Key Food, Garden Peas Frozen Vegetables 71 3.5 g (64%) 12 mg (33%) Key Food, Garden Peas Frozen Vegetables 79 4.5 g (79%) 6 mg (26%) Key Food, Leaf Spinach Frozen Vegetables 56 1.1 g (9%) 150 mg (87%) Key Food, Mix Vegetables Frozen Vegetables 67 3.3 g (62%) 17 mg (39%) Key Food, Mixed Vegetables Frozen Vegetables 67 3.3 g (62%) 17 mg (39%) Key Food, Mixed Vegetables Frozen Vegetables 67 3.3 g (62%) 17 mg (39%) Key Food, Oriental Blend Vegetables Frozen Vegetables 29 2.4 g (34%) 12 mg (33%) Key Food, Peas & Diced Carrots Frozen Vegetables 41 3.5 g (64%) 12 mg (33%) Key Food, Peas & Diced Carrots Frozen Vegetables 59 4.7 g (84%) 24 mg (50%) Key Food, Petite Peas Frozen Vegetables 80 4.6 g (82%) 0 mg (0%) Key Food, Premium Baby Lima Beans Frozen Vegetables 133 2.4 g (52%) 30 mg (64%) Key Food, Steamable Chopped Spinach Frozen Vegetables 37 1.2 g (23%) 148 mg (85%) Key Food, Stir Fry Vagerables Frozen Vegetables 35 2.4 g (34%) 18 mg (41%) Key Food, Vegetable Soup Blend Frozen Vegetables 71 2.4 g (50%) 18 mg (41%) 100% Premium Juice, Cranberry Fruit and Vegetable Juice, Nectars and Fruit Drinks 54 12.9 g (86%) 8 mg (49%) Cranberry Pomegranate Juice Cocktail Fruit and Vegetable Juice, Nectars and Fruit Drinks 46 12.1 g (79%) 58 mg (94%) Key Food, 100% Grape Juice Fruit and Vegetable Juice, Nectars and Fruit Drinks 67 16.3 g (97%) 15 mg (68%) Key Food, 100% Juice, Apple Cranberry Fruit and Vegetable Juice, Nectars and Fruit Drinks 54 12.5 g (82%) 12 mg (60%) Key Food, 100% Pure Orange Juice Fruit and Vegetable Juice, Nectars and Fruit Drinks 46 9.2 g (42%) 0 mg (0%) Key Food, 100% White Grape Juice Fruit and Vegetable Juice, Nectars and Fruit Drinks 62 15.8 g (96%) 15 mg (68%) Key Food, Flavored Juice Cocktail, Raspberry Cranberry Fruit and Vegetable Juice, Nectars and Fruit Drinks 58 15.0 g (94%) 15 mg (68%) Key Food, Fruit & Vegetable Juice Cocktail Fruit and Vegetable Juice, Nectars and Fruit Drinks 29 6.7 g (26%) 4 mg (28%) Key Food, Juice Blend, Cranberry Pomegranate Fruit and Vegetable Juice, Nectars and Fruit Drinks 54 12.5 g (82%) 12 mg (60%) Key Food, Juice Cocktail, Grape Cranberry Fruit and Vegetable Juice, Nectars and Fruit Drinks 67 16.7 g (97%) 15 mg (68%) Key Food, Juice Cocktail, Ruby Red Grapefruit Fruit and Vegetable Juice, Nectars and Fruit Drinks 54 14.2 g (92%) 15 mg (68%) Key Food, Juice From Concentrate, Grapefruit Fruit and Vegetable Juice, Nectars and Fruit Drinks 42 10.0 g (52%) 15 mg (68%) Key Food, Juice, Tomato Fruit and Vegetable Juice, Nectars and Fruit Drinks 21 2.5 g (7%) 312 mg (100%) Key Food, Premium Drink, Orange Punch Fruit and Vegetable Juice, Nectars and Fruit Drinks 54 12.9 g (86%) 4 mg (28%) Key Food, Unsweetened Country Style Apple Juice Fruit and Vegetable Juice, Nectars and Fruit Drinks 46 11.7 g (73%) 8 mg (49%) Premium 100% Juice, Grape Cranberry Fruit and Vegetable Juice, Nectars and Fruit Drinks 67 17.5 g (98%) 12 mg (60%) Aspartame Sweetener Granulated, Brown and Powdered Sugar 0 100.0 g (41%) 0 mg (0%) Key Food, Cane Sugar Granulated, Brown and Powdered Sugar 375 100.0 g (41%) 0 mg (0%) Key Food, Saccharin Sweetener Granulated, Brown and Powdered Sugar 0 100.0 g (41%) 0 mg (0%) Key Food, Zero Calorie Sucralose Sweetener Granulated, Brown and Powdered Sugar 0 0 g (0%) 0 mg (0%) Stevia Extract Sweetener Granulated, Brown and Powdered Sugar 0 100.0 g (41%) 0 mg (0%) All Natural Ice Cream, Cookies 'n Cream Ice Cream and Frozen Yogurt 235 20.6 g (37%) 96 mg (69%) All Natural Ice Cream, Rocky Road Ice Cream and Frozen Yogurt 265 22.1 g (52%) 74 mg (50%) Ice Cream Bars, Dark Chocolate Ice Cream and Frozen Yogurt 298 21.3 g (44%) 64 mg (39%) Ice Cream Cups, Vanilla & Chocolate Ice Cream and Frozen Yogurt 184 18.4 g (21%) 92 mg (67%) Ice Cream, Cherry Vanilla Ice Cream and Frozen Yogurt 206 22.1 g (52%) 51 mg (24%) Key Food, All Natural Ice Cream, Vanilla Bean Ice Cream and Frozen Yogurt 206 17.6 g (18%) 59 mg (32%) Key Food, Ice Cream, Butter Pecan Ice Cream and Frozen Yogurt 250 17.6 g (18%) 59 mg (32%) Key Food, Ice Cream, Cookies & Cream Ice Cream and Frozen Yogurt 215 18.5 g (22%) 85 mg (61%) Key Food, Ice Cream, French Vanilla Ice Cream and Frozen Yogurt 206 17.6 g (18%) 51 mg (24%) Key Food, Ice Cream, Neapolitan, Vanilla Strawberry Chocolate Ice Cream and Frozen Yogurt 206 19.1 g (26%) 44 mg (19%) Key Food, Ice Cream, Vanilla Ice Cream and Frozen Yogurt 197 18.2 g (20%) 68 mg (43%) Key Food, Premium All Natural Ice Cream, Vanilla Chocolate Ice Cream and Frozen Yogurt 206 17.6 g (18%) 44 mg (19%) Key Food, Rainbow Sherbet Ice Cream and Frozen Yogurt 140 20.9 g (41%) 35 mg (15%) Key Food, Raspberry Sherbet Ice Cream and Frozen Yogurt 140 20.9 g (41%) 35 mg (15%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov