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Key Food nutrition facts USDA's branded food database lists 380 Key Food products from Key Food Stores Co-Operative, Inc. in 61 categories; the most are cheese (39). Of the 345 with a measured place in their category, 123 have less sugar per 100 g than the category's median and 119 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Key Food products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Key Food, Sherbet, Orange Ice Cream and Frozen Yogurt 140 20.9 g (41%) 35 mg (15%) Key Food, Sundae Cones Ice Cream and Frozen Yogurt 278 20.8 g (40%) 125 mg (83%) Mini Sandwiches, Vanilla Ice Cream Ice Cream and Frozen Yogurt 275 22.5 g (56%) 238 mg (98%) Sandwiches Ice Cream, Vanilla Ice Cream and Frozen Yogurt 155 11.7 g (8%) 146 mg (88%) Key Food, Mint Jelly Jam, Jelly and Fruit Spreads 250 50.0 g (42%) 25 mg (69%) Strawberry Jam Jam, Jelly and Fruit Spreads 250 45.0 g (30%) 25 mg (69%) Key Food, 100% Natural Yellow Mustard Ketchup, Mustard, BBQ and Cheese Sauce 0 n/a 1,600 mg (79%) Key Food, Barbecue Sauce, Honey Ketchup, Mustard, BBQ and Cheese Sauce 189 37.8 g (86%) 919 mg (49%) Key Food, Dijon Mustard with White Wine Ketchup, Mustard, BBQ and Cheese Sauce 0 n/a 2,400 mg (91%) Key Food, Hickory Smoke Barbecue Sauce Ketchup, Mustard, BBQ and Cheese Sauce 167 30.6 g (75%) 1,194 mg (67%) Key Food, Louisiana Style Hot Sauce Ketchup, Mustard, BBQ and Cheese Sauce 0 n/a 3,700 mg (98%) Key Food, Mustard, Honey Ketchup, Mustard, BBQ and Cheese Sauce 200 20.0 g (45%) 300 mg (7%) Key Food, Premium Barbecue Sauce, Hickory Ketchup, Mustard, BBQ and Cheese Sauce 189 43.2 g (94%) 784 mg (35%) Key Food, Premium Original Barbecue Sauce, Sweet & Tangy Ketchup, Mustard, BBQ and Cheese Sauce 189 43.2 g (94%) 784 mg (35%) Key Food, Spicy Brown Mustard Ketchup, Mustard, BBQ and Cheese Sauce 0 n/a 1,600 mg (79%) Key Food, Steak Sauce, Original Ketchup, Mustard, BBQ and Cheese Sauce 88 11.8 g (32%) 1,647 mg (82%) Key Food, Tartar Sauce Ketchup, Mustard, BBQ and Cheese Sauce 467 6.7 g (25%) 467 mg (14%) Key Food, Tomato Ketchup Ketchup, Mustard, BBQ and Cheese Sauce 118 23.5 g (59%) 941 mg (50%) Key Food, Worcestershire Sauce, Original Ketchup, Mustard, BBQ and Cheese Sauce 100 20.0 g (45%) 1,400 mg (75%) Tortillas Soft Taco Mexican Dinner Mixes 262 0 g (0%) 810 mg (87%) Coffee Creamer Milk Additives 455 63.6 g (95%) 0 mg (0%) Coffee Creamer Milk Additives 455 54.5 g (86%) 45 mg (55%) Key Food, Instant Non Fat Dry Milk Milk Additives 348 52.2 g (83%) 543 mg (96%) Key Food, Creamy Peanut Butter Nut and Seed Butters 594 9.4 g (44%) 469 mg (89%) Key Food, Creamy Peanut Butter Nut and Seed Butters 594 9.4 g (44%) 469 mg (89%) Key Food, Crunchy Peanut Butter Nut and Seed Butters 594 9.4 g (44%) 375 mg (74%) Key Food, Hazelnut Spread Nut and Seed Butters 516 61.3 g (99%) 32 mg (23%) Key Food, Quality, Creamy Peanut Butter Spread Nut and Seed Butters 543 8.6 g (42%) 400 mg (80%) Peanut Butter, Creamy Nut and Seed Butters 594 9.4 g (44%) 469 mg (89%) Peanut Spread Nut and Seed Butters 543 8.6 g (42%) 400 mg (80%) Key Food, Traditional Soy Sauce Oriental, Mexican and Ethnic Sauces 133 6.7 g (40%) 6,333 mg (97%) Key Food, Cider Vinegar Other Cooking Sauces 0 n/a 0 mg (0%) Key Food, Distilled White Vinegar Other Cooking Sauces 0 n/a 0 mg (0%) Key Food, Red Wine Vinegar Other Cooking Sauces 0 n/a 0 mg (0%) Key Food, Premium Drink, Fruit Punch Other Drinks 54 12.9 g (95%) 4 mg (38%) Key Food, Pure Pasteurized Apple Cider Other Drinks 46 11.7 g (89%) 8 mg (52%) Key Food, Enriched Elbow Macaroni Pasta by Shape and Type 354 1.5 g (26%) 0 mg (0%) Key Food, Enriched Spaghetti Pasta by Shape and Type 375 1.8 g (30%) 0 mg (0%) Key Food, Enriched Thin Spaghetti Pasta by Shape and Type 375 1.8 g (30%) 0 mg (0%) Key Food, Lasagna, Enriched Macaroni Product Pasta by Shape and Type 375 5.4 g (96%) 0 mg (0%) Key Food, Deluxe Macaroni & Cheese Dinner Pasta Dinners 316 3.1 g (18%) 806 mg (41%) Key Food, Deluxe Shells & Cheddar Dinner Pasta Dinners 310 2.6 g (14%) 912 mg (68%) Key Food, Mega Mac, Macaroni & Cheese Dinner Pasta Dinners 379 5.2 g (45%) 1,207 mg (85%) Macaroni & Cheese Dinner Pasta Dinners 343 10.0 g (80%) 829 mg (52%) Instant Pudding & Pie Filling, Chocolate Pastry Shells and Fillings 357 71.4 g (97%) 1,571 mg (99%) Key Food, India Relish Pickles, Olives, Peppers and Relishes 100 20.0 g (86%) 800 mg (54%) Key Food, Kosher Dill Pickles Pickles, Olives, Peppers and Relishes 18 n/a 607 mg (40%) Key Food, Kosher Dill Pickles Pickles, Olives, Peppers and Relishes 0 0 g (0%) 714 mg (46%) Key Food, Kosher Dill Spears Pickles, Olives, Peppers and Relishes 0 0 g (0%) 714 mg (46%) Key Food, Large Ripe Olives Pickles, Olives, Peppers and Relishes 167 n/a 767 mg (50%) Key Food, Pitted Colossal Ripe Olives Pickles, Olives, Peppers and Relishes 133 n/a 767 mg (50%) Key Food, Pitted Medium Ripe Olives Pickles, Olives, Peppers and Relishes 167 n/a 767 mg (50%) Key Food, Pitted Small Ripe Olive Pickles, Olives, Peppers and Relishes 167 n/a 767 mg (50%) Key Food, Premium Sweet Relish Pickles, Olives, Peppers and Relishes 100 20.0 g (86%) 800 mg (54%) Key Food, Queen Olives Pickles, Olives, Peppers and Relishes 133 n/a 1,133 mg (72%) Key Food, Salad Olives with Minced Pimiento Pickles, Olives, Peppers and Relishes 133 n/a 1,133 mg (72%) Key Food, Sauerkraut Pickles, Olives, Peppers and Relishes 17 3.3 g (53%) 667 mg (44%) Key Food, Sliced Olives with Pimiento Pickles, Olives, Peppers and Relishes 133 n/a 1,133 mg (72%) Key Food, Sliced Ripe Olives Pickles, Olives, Peppers and Relishes 156 n/a 781 mg (52%) Key Food, Stuffed Manzanilla Olives Pickles, Olives, Peppers and Relishes 133 n/a 1,133 mg (72%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov