Brand

Kowalski nutrition facts

USDA's branded food database lists 29 Kowalski products from Kowalski Sausage Co. Inc. in 7 categories; the most are sausages, hotdogs and brats (14). Of the 24 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 15 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Kowalski against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Sausages, Hotdogs and Brats	14	1.6 g vs 1.2 g	835 vs 823 mg	15.9 g vs 15.3 g
Pepperoni, Salami and Cold Cuts	7	0 g vs 1.8 g	821 vs 964 mg	14.3 g vs 17.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Kowalski products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Lamb-shaped Butter	Butter and Spread	714	0 g (0%)	571 mg (44%)
Cheese Pierogi	Croissants, Sweet Rolls, Muffins and Other Pastries	142	3.5 g (4%)	319 mg (51%)
Kraut Hand-made Pierogi	Croissants, Sweet Rolls, Muffins and Other Pastries	150	1.8 g (3%)	292 mg (41%)
Potato & Cheddar Pierogi	Croissants, Sweet Rolls, Muffins and Other Pastries	204	0.9 g (2%)	319 mg (51%)
Cole Slaw	Deli Salads	179	16.1 g (98%)	268 mg (26%)
Macaroni Salad	Deli Salads	357	10.7 g (89%)	536 mg (78%)
Mexicali Dip	Dips and Salsa	268	1.8 g (19%)	732 mg (84%)
The Original Smoked Sausage	Other Snacks	435	n/a	1,609 mg (80%)
Beef Bologna	Pepperoni, Salami and Cold Cuts	286	0 g (0%)	1,161 mg (65%)
Garlic Ring Bologna	Pepperoni, Salami and Cold Cuts	268	1.8 g (46%)	821 mg (30%)
German Salami	Pepperoni, Salami and Cold Cuts	250	0 g (0%)	714 mg (15%)
Hard Salami	Pepperoni, Salami and Cold Cuts	214	0 g (0%)	857 mg (36%)
Olive Loaf	Pepperoni, Salami and Cold Cuts	125	0 g (0%)	571 mg (6%)
Polish Brand Ham with Natural Juices	Pepperoni, Salami and Cold Cuts	125	1.8 g (46%)	875 mg (40%)
Ring Bologna	Pepperoni, Salami and Cold Cuts	268	1.8 g (46%)	821 mg (30%)
Fresh Kielbasa	Sausages, Hotdogs and Brats	232	0 g (0%)	946 mg (71%)
Fully Cooked Skinless Stadium Kielbasa	Sausages, Hotdogs and Brats	250	1.3 g (53%)	816 mg (48%)
Hardwood Smoked Polish Kielbasa	Sausages, Hotdogs and Brats	250	1.8 g (63%)	821 mg (49%)
Holiday Kielbasa	Sausages, Hotdogs and Brats	250	0 g (0%)	821 mg (49%)
Hot & Spicy the Original Smoked Sausage	Sausages, Hotdogs and Brats	435	n/a	1,647 mg (99%)
Hot the Original Hunter's Smoked Sausage	Sausages, Hotdogs and Brats	143	n/a	893 mg (63%)
Natural Casing Franks	Sausages, Hotdogs and Brats	283	3.8 g (93%)	830 mg (52%)
Natural Casing Franks	Sausages, Hotdogs and Brats	268	3.6 g (90%)	786 mg (42%)
Natural Casing Stadium Kielbasa	Sausages, Hotdogs and Brats	271	1.2 g (45%)	859 mg (57%)
Natural Casing Stadium Kielbasa	Sausages, Hotdogs and Brats	253	1.1 g (43%)	802 mg (45%)
Skinless Franks	Sausages, Hotdogs and Brats	268	3.6 g (90%)	786 mg (42%)
Smoked Liver Sausage	Sausages, Hotdogs and Brats	357	1.8 g (63%)	839 mg (53%)
The Original Hunter's Smoked Sausage	Sausages, Hotdogs and Brats	143	n/a	893 mg (63%)
The Original Hunter's Smoked Sausage	Sausages, Hotdogs and Brats	143	n/a	893 mg (63%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Kowalski Sausage Co. Inc.the company that submits these records, and its other shelf brands
The hot dogs with the least sugarranked per 100 g across every brand in the aisle
The hot dogs with the least sodium
The whole hot dogs aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov