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La Preferida nutrition facts USDA's branded food database lists 160 La Preferida products from La Preferida Inc in 24 categories; the most are canned and bottled beans (42). Of the 149 with a measured place in their category, 59 have less sugar per 100 g than the category's median and 57 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
La Preferida products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium La Preferida, Red Jalapeno Nacho Slices, Hot Pickles, Olives, Peppers and Relishes 33 n/a 1,467 mg (82%) La Preferida, Whole Chipotle Peppers in Spicy Adobe Sauce Pickles, Olives, Peppers and Relishes 67 6.7 g (71%) 667 mg (44%) Mild Jalapeno Nacho Slices Pickles, Olives, Peppers and Relishes 33 0 g (0%) 1,400 mg (80%) Mild Organic Jalapeno Nacho Slices Pickles, Olives, Peppers and Relishes 33 0 g (0%) 1,433 mg (82%) Serrano Peppers, Hot Pickles, Olives, Peppers and Relishes 33 3.3 g (53%) 1,233 mg (76%) Whole Jalapeno Peppers, Hot Pickles, Olives, Peppers and Relishes 33 3.3 g (53%) 1,200 mg (75%) Whole Pimientos Pickles, Olives, Peppers and Relishes 20 3.2 g (53%) 288 mg (16%) Whole Yellow Chiles Pickles, Olives, Peppers and Relishes 33 n/a 933 mg (64%) Extra Long Grain Rice Rice 356 0 g (0%) 0 mg (0%) Extra Long Grain Rice Rice 356 0 g (0%) 0 mg (0%) Long Grain Brown Rice Rice 357 0 g (0%) 0 mg (0%) Medium Grain Extra Fancy, Enriched Rice Rice 362 0 g (0%) 0 mg (0%) Medium Grain Rice Rice 362 0 g (0%) 0 mg (0%) Thai Jasmine Rice Rice 356 0 g (0%) 0 mg (0%) White Organic Long Grain Rice Rice 356 0 g (0%) 0 mg (0%) Adobo All Purpose Seasoning with Pepper Seasoning Mixes, Salts, Marinades and Tenderizers 0 0 g (0%) 35,000 mg (88%) Al Pastor Taco Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 300 20.0 g (71%) 4,000 mg (32%) Chili Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 429 0 g (0%) 0 mg (0%) Enchilada Sauce Mix Seasoning Mixes, Salts, Marinades and Tenderizers 300 0 g (0%) 5,600 mg (38%) Fajita Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 333 22.2 g (74%) 9,556 mg (55%) Fish Taco Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 300 20.0 g (71%) 8,600 mg (51%) Guacamole Seasoning Mix Seasoning Mixes, Salts, Marinades and Tenderizers 278 0 g (0%) 4,444 mg (34%) Mojo Marinade Seasoning Mixes, Salts, Marinades and Tenderizers 0 6.7 g (52%) 600 mg (12%) Naranja Agria Sour Orange Marinade Seasoning Mixes, Salts, Marinades and Tenderizers 0 6.7 g (52%) 0 mg (0%) Sazon All Purpose Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 0 0 g (0%) 25,000 mg (80%) Taco Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 333 16.7 g (66%) 6,333 mg (42%) Zesty Mexican Taco Seasoning Seasoning Mixes, Salts, Marinades and Tenderizers 300 0 g (0%) 4,200 mg (33%) La Preferida, Diced Tomatoes with Green Chilies, Zesty Mild, Original Tomatoes 17 2.5 g (9%) 248 mg (74%) La Preferida, Tomato Sauce Tomatoes 33 3.3 g (45%) 459 mg (91%) Tomato Paste Tomatoes 91 12.1 g (93%) 61 mg (21%) 100% Pure Corn Oil Vegetable and Cooking Oils 857 n/a 0 mg (0%) 100% Pure Vegetable Oil Vegetable and Cooking Oils 857 n/a 0 mg (0%) Chick Peas Garbanzos Vegetable and Lentil Mixes 244 2.2 g (33%) 56 mg (66%) Great Northern Beans Vegetable and Lentil Mixes 194 2.8 g (42%) 56 mg (66%) La Preferida, Blackeye Peas Vegetable and Lentil Mixes 243 2.7 g (41%) 41 mg (63%) Lentils Vegetable and Lentil Mixes 219 0 g (0%) 16 mg (47%) Mayo Coba Beans Vegetable and Lentil Mixes 340 0 g (0%) 40 mg (63%) Pink Beans Vegetable and Lentil Mixes 184 5.3 g (78%) 39 mg (62%) Red Kidney Beans Vegetable and Lentil Mixes 184 2.6 g (39%) 53 mg (65%) Whole Green Peas Vegetable and Lentil Mixes 263 2.6 g (39%) 39 mg (62%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov