Brand
La Triguena nutrition facts
USDA's branded food database lists 11 La Triguena products from Madame Gougousse Foods Corp. in 9 categories. Of the 10 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 6 less sodium. Below, each product's place in its category.
La Triguena products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Octopus in Vegetable Oil | Canned Seafood | 182 | 0 g (0%) | 455 mg (64%) |
| Juice From Concentrate, Lemon | Fruit and Vegetable Juice, Nectars and Fruit Drinks | 0 | 0 g (0%) | 0 mg (0%) |
| La Triguena, Garlic Powder | Herbs and Spices | 500 | 0 g (0%) | 0 mg (0%) |
| Creamy Guava Jelly | Jam, Jelly and Fruit Spreads | 210 | 48.3 g (42%) | 30 mg (79%) |
| Sweetened Condensed Milk | Milk | 333 | 56.4 g (97%) | 103 mg (78%) |
| Vinegar, Distilled White | Other Cooking Sauces | 0 | 0 g (0%) | 0 mg (0%) |
| La Triguena, Olives with Pimientos & Capers | Pickles, Olives, Peppers and Relishes | 167 | n/a | 2,200 mg (95%) |
| Red Pimientos | Pickles, Olives, Peppers and Relishes | 32 | 4.0 g (66%) | 448 mg (30%) |
| La Triguena, Total Seasoning | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | 0 g (0%) | 21,000 mg (75%) |
| Black Beans | Vegetable and Lentil Mixes | 286 | 2.9 g (44%) | 6 mg (31%) |
| La Triguena, Green Split Peas | Vegetable and Lentil Mixes | 257 | 8.6 g (92%) | 14 mg (40%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Madame Gougousse Foods Corp.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov