Brand
Laurel Hill nutrition facts
USDA's branded food database lists 11 Laurel Hill products from Chex Finer Foods Inc. in 6 categories. Of the 9 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 6 less sodium. Below, each product's place in its category.
Laurel Hill products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Multigrain Restaurant Style Tortilla Chips | Chips, Pretzels and Snacks | 500 | 3.6 g (40%) | 500 mg (33%) |
| Restaurant Style Tortilla Chips, Blue Corn | Chips, Pretzels and Snacks | 500 | 0 g (0%) | 143 mg (3%) |
| Tortilla Chips, Sea Salt | Chips, Pretzels and Snacks | 536 | 3.6 g (40%) | 571 mg (40%) |
| Everything Mini Cracker | Crackers and Biscotti | 467 | 0 g (0%) | 600 mg (46%) |
| Classic Queso Dip | Dips and Salsa | 91 | 3.0 g (23%) | 727 mg (84%) |
| Hot Salsa | Dips and Salsa | 30 | 3.0 g (23%) | 818 mg (92%) |
| Grilled Artichokes, Marinated Halves | Pickles, Olives, Peppers and Relishes | 50 | 3.3 g (53%) | 733 mg (47%) |
| Jalapeno Stuffed Olives | Pickles, Olives, Peppers and Relishes | 100 | n/a | 1,333 mg (79%) |
| Tomato Bruschetta | Pickles, Olives, Peppers and Relishes | 67 | 6.7 g (71%) | 500 mg (33%) |
| Pretzel Chips, Smoked Sea Salt & Garlic | Popcorn, Peanuts, Seeds and Related Snacks | 357 | 3.6 g (24%) | 1,143 mg (97%) |
| Organic Extra Virgin Olive Oil | Vegetable and Cooking Oils | 800 | n/a | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Chex Finer Foods Inc.the company that submits these records, and its other shelf brands
- The chips with the least sugarranked per 100 g across every brand in the aisle
- The chips with the least sodium
- The whole chips aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov