Brand

Lucini nutrition facts

USDA's branded food database lists 25 Lucini products from Lucini Italia Company in 7 categories; the most are vegetable and cooking oils (8). Of the 16 with a measured place in their category, 12 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Lucini against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Vegetable and Cooking Oils	8	n/a	0 vs 0 mg	0 g vs 0 g
Prepared Pasta and Pizza Sauces	6	2.4 g vs 4.2 g	308 vs 372 mg	1.2 g vs 1.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Lucini products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Organic Sauce, Sicilian Olive and Wild Caper	Ketchup, Mustard, BBQ and Cheese Sauce	28	2.4 g (19%)	216 mg (5%)
Aged Balsamic Vinegar of Modena	Other Condiments	167	40.0 g (63%)	0 mg (0%)
Everyday Balsamic Vinegar of Modena	Other Condiments	100	20.0 g (22%)	0 mg (0%)
Savory Fig Artisan Vinegar	Other Condiments	233	53.3 g (80%)	0 mg (0%)
Lucini, Pinot Grigio Italian Wine Vinegar	Other Cooking Sauces	0	n/a	13 mg (42%)
Sweet Cherry Artisan Vinegar	Other Cooking Sauces	233	53.3 g (95%)	0 mg (0%)
Premium Sauce, Italia Hearty Artichoke and Tomato	Prepared Pasta and Pizza Sauces	32	2.4 g (15%)	312 mg (25%)
Roasted Garlic Organic Sauce	Prepared Pasta and Pizza Sauces	28	2.4 g (15%)	184 mg (7%)
Rustic Tomato Basil Sauce	Prepared Pasta and Pizza Sauces	40	2.4 g (15%)	288 mg (20%)
Savory Golden Tomato Organic Sauce	Prepared Pasta and Pizza Sauces	48	4.0 g (42%)	304 mg (23%)
Spicy Sundried Tomato Organic Pesto	Prepared Pasta and Pizza Sauces	340	4.0 g (42%)	780 mg (95%)
Tuscan Basil Organic Pesto	Prepared Pasta and Pizza Sauces	500	2.0 g (14%)	660 mg (92%)
Balsamic with Extra Virgin Artisan Vinaigrette	Salad Dressing and Mayonnaise	400	10.0 g (63%)	700 mg (41%)
Parmesan and Garlic Caesar Artisan Vinaigrette	Salad Dressing and Mayonnaise	400	0 g (0%)	967 mg (73%)
Rustic Tomato Basil Organic Sauce	Tomatoes	28	2.4 g (5%)	176 mg (50%)
Spicy Tuscan Tomato Organic Sauce	Tomatoes	28	2.4 g (5%)	184 mg (54%)
Tuscan Tomato Organic Sauce	Tomatoes	20	2.4 g (5%)	248 mg (74%)
Delicate Lemon Extra Virgin Olive Oil	Vegetable and Cooking Oils	733	n/a	0 mg (0%)
Everyday Argentinian Extra Virgin Olive Oil	Vegetable and Cooking Oils	867	n/a	0 mg (0%)
Everyday Italian Organic Extra Virgin Olive Oil	Vegetable and Cooking Oils	867	n/a	0 mg (0%)
Garden Basil Extra Virgin Olive Oil	Vegetable and Cooking Oils	733	n/a	0 mg (0%)
Lucini, Premium Select Extra Virgin Olive Oil	Vegetable and Cooking Oils	800	n/a	0 mg (0%)
Premium Select 100% Italian Extra Virgin Olive Oil	Vegetable and Cooking Oils	867	n/a	0 mg (0%)
Premium Select Organic 100% Italian Extra Virgin Olive Oil	Vegetable and Cooking Oils	867	n/a	0 mg (0%)
Robust Garlic Extra Virgin Olive Oil	Vegetable and Cooking Oils	733	n/a	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Lucini Italia Companythe company that submits these records, and its other shelf brands
The cooking oil with the least sugarranked per 100 g across every brand in the aisle
The cooking oil with the least sodium
The whole cooking oil aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov