Brand
Maria's nutrition facts
USDA's branded food database lists 8 Maria's products from Current's Tackle in 5 categories. Of the 8 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Maria's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Maria's, Salsa Roasted Habanero | Dips and Salsa | 25 | 2.5 g (20%) | 725 mg (84%) |
| Salsa, Mango Cranberry | Dips and Salsa | 64 | 10.3 g (90%) | 590 mg (69%) |
| Apple & Cinnamon Phyllo Swirls | Frozen Appetizers and Hors D'oeuvres | 211 | 10.5 g (94%) | 333 mg (17%) |
| Maria's, Cheese Puffs, Garlic | Frozen Bread and Dough | 310 | 0 g (0%) | 431 mg (38%) |
| Maria's, Cheese Puffs, Jalapeno | Frozen Bread and Dough | 310 | 0 g (0%) | 448 mg (41%) |
| Maria's, Cheese Puffs, Original | Frozen Bread and Dough | 310 | 0 g (0%) | 448 mg (41%) |
| Flour Tortillas | Mexican Dinner Mixes | 294 | 0 g (0%) | 765 mg (83%) |
| Tortellini with Meat | Pasta by Shape and Type | 180 | 1.0 g (20%) | 140 mg (75%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Current's Tacklethe company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov