Brand

Mealtime nutrition facts

USDA's branded food database lists 14 Mealtime products from Hy-Vee, Inc. in 6 categories. Of the 14 with a measured place in their category, none have less sugar per 100 g than the category's median and 9 less sodium. Below, each product's place in its category.

Mealtime products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Cheeseburger Chowder	Canned Soup	60	1.8 g (85%)	269 mg (50%)
Country Coleslaw a Tangy Blend of Cabbage and Carrots in Creamy Salad Dressing	Deli Salads	145	10.0 g (86%)	145 mg (7%)
Country Coleslaw	Deli Salads	145	10.0 g (86%)	145 mg (7%)
Pea & Cheese Salad	Deli Salads	165	6.3 g (72%)	494 mg (72%)
Spring Pasta Salad	Deli Salads	191	9.6 g (85%)	174 mg (10%)
Mild Salsa	Dips and Salsa	33	3.3 g (34%)	400 mg (31%)
Spinach Dip	Dips and Salsa	233	3.3 g (34%)	533 mg (58%)
Oven Baked Beans	Other Deli	136	14.3 g (97%)	414 mg (63%)
Oven Baked Savory Blend of Beans and Brown Sugar in a Smoky Barbeque Sauce	Other Deli	136	14.3 g (97%)	414 mg (63%)
American Macaroni a Creamy Blend of Macaroni, Onions and Crisp Celery with Cheddar Cheese Salad	Pasta Dinners	208	7.5 g (68%)	383 mg (7%)
American Macaroni Salad	Pasta Dinners	208	7.5 g (68%)	383 mg (7%)
Spring Pasta Salad	Pasta Dinners	191	9.6 g (79%)	174 mg (2%)
Country Style Potato Salad	Pickles, Olives, Peppers and Relishes	186	7.1 g (74%)	393 mg (25%)
Old Fashioned Potato Salad	Pickles, Olives, Peppers and Relishes	143	5.0 g (68%)	279 mg (15%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Hy-Vee, Inc.the company that submits these records, and its other shelf brands
The soup with the least sugarranked per 100 g across every brand in the aisle
The soup with the least sodium
The whole soup aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov