Brand
Milano nutrition facts
USDA's branded food database lists 8 Milano products from Milano Bakery Inc in 3 categories; the most are breads and buns (6). Of the 8 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Milano against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 6 | 3.2 g vs 4.7 g | 531 vs 464 mg | 8.7 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Milano products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 6 French Rolls | Breads and Buns | 244 | 1.2 g (16%) | 561 mg (80%) |
| 6ct - 4" French Rolls | Breads and Buns | 246 | 1.8 g (18%) | 561 mg (80%) |
| Italian Enriched Bread | Breads and Buns | 258 | 3.2 g (33%) | 484 mg (58%) |
| Italian Enriched Bread | Breads and Buns | 250 | 3.1 g (32%) | 562 mg (81%) |
| Sliced Vienna Bread | Breads and Buns | 250 | 3.6 g (37%) | 500 mg (62%) |
| Wheat French Rolls | Breads and Buns | 246 | 3.5 g (35%) | 439 mg (38%) |
| Hot Soppressata | Pepperoni, Salami and Cold Cuts | 321 | 0 g (0%) | 1,464 mg (77%) |
| Plus Canola and Grape Seed Oil Blend, Jalapeno Pepper & Garlic | Vegetable and Cooking Oils | 800 | 0 g (0%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Milano Bakery Incthe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov