Maker
Milano Bakery Inc
Milano Bakery Inc submitted 4 products to USDA's branded food database under one shelf brand, Milano, all in breads and buns. Of the 4 with a measured place in their category, all 4 have less sugar per 100 g than the category's median and 1 less sodium.
Its categories
| Category | Products |
|---|---|
| Breads and Buns | 4 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Milano Bakery Inc products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 6 French Rolls | Milano | 244 | 1.2 g (16%) | 561 mg (80%) |
| 6ct - 4" French Rolls | Milano | 246 | 1.8 g (18%) | 561 mg (80%) |
| Sliced Vienna Bread | Milano | 250 | 3.6 g (37%) | 500 mg (62%) |
| Wheat French Rolls | Milano | 246 | 3.5 g (35%) | 439 mg (38%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Milano productits range compared with each category's median
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov