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Our Specialty nutrition facts USDA's branded food database lists 87 Our Specialty products from Rich Products Corporation in 7 categories; the most are cakes, cupcakes, snack cakes (36). Of the 87 with a measured place in their category, 32 have less sugar per 100 g than the category's median and 18 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Our Specialty products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Frosted Sugar Cookies Cookies and Biscuits 447 44.7 g (88%) 250 mg (37%) Oatmeal Raisin Crisp Maple Creme Filled Mini Desserts Cookies and Biscuits 528 47.2 g (93%) 389 mg (75%) Oatmeal Raisin Soft and Chewy Cookie Loaded with Plump Raisins Cookies and Biscuits 474 34.2 g (57%) 395 mg (76%) Our Specialty, Cookies, Chocolate Chip Cookies and Biscuits 533 50.0 g (94%) 367 mg (69%) Our Specialty, Frosted Sugar Cookies Cookies and Biscuits 447 44.7 g (88%) 250 mg (37%) Our Specialty, Red Velvet Frosted Cookies Cookies and Biscuits 447 44.7 g (88%) 395 mg (76%) Our Specialty, Sugar Cookies, Key Lime Frosted Cookies and Biscuits 421 39.5 g (76%) 250 mg (37%) Our Specialty, Sugar Cookies, Lemon Frosted Cookies and Biscuits 421 39.5 g (76%) 250 mg (37%) Peanut Butter Cookie Cookies and Biscuits 553 31.6 g (46%) 355 mg (66%) Sprinkle Sugar Cookies Cookies and Biscuits 538 26.9 g (33%) 481 mg (87%) Sugar Cookie Cookies and Biscuits 553 28.9 g (39%) 632 mg (93%) Sugar Cookies Cookies and Biscuits 529 35.3 g (61%) 471 mg (86%) Thumbprint Soft Sugar Cookies Withcolorful Icing Cookies and Biscuits 606 51.5 g (97%) 485 mg (88%) Vanilla Shortbread Cookies with Vanilla Buttrcream For Dipping Dessert Dippers Cookies and Biscuits 569 50.0 g (94%) 118 mg (13%) Vanilla Shortbread Cookies with Vanilla Buttrcreme Dessert Dippers Cookies and Biscuits 580 48.1 g (93%) 130 mg (14%) Banana Nut Muffins Croissants, Sweet Rolls, Muffins and Other Pastries 383 27.7 g (54%) 397 mg (80%) Blueberry Muffins Croissants, Sweet Rolls, Muffins and Other Pastries 383 29.8 g (65%) 397 mg (80%) Chocolate Chip Muffins Croissants, Sweet Rolls, Muffins and Other Pastries 411 31.9 g (76%) 348 mg (66%) Cinnamon Cream Cheese Muffins Croissants, Sweet Rolls, Muffins and Other Pastries 369 25.5 g (43%) 383 mg (77%) Cinnamon Roll Cream Cheese Filled Mini Desserts Croissants, Sweet Rolls, Muffins and Other Pastries 556 41.7 g (97%) 417 mg (84%) Deluxe Shells and Four Cheese Pasta Dinner Pasta Dinners 327 5.8 g (52%) 894 mg (65%) Banana Pudding Filling & Mousse with Graham Cracker Crumb & Whipped Topping Parfait Cup Puddings and Custards 298 28.4 g (65%) 177 mg (57%) Banana Pudding Mousse Dessert Puddings and Custards 268 26.8 g (63%) 176 mg (57%) Chocolate Mousse Dessert with Chocolate Crumb & Whipped Topping Puddings and Custards 386 30.0 g (65%) 200 mg (60%) Chocolate Mousse with Chocolate Crumb & Whipped Topping Parfait Cup Puddings and Custards 362 30.7 g (65%) 173 mg (55%) Cookies 'n Creme Mousse Dessert with Chocolate Crumb & Whipped Topping Puddings and Custards 371 31.4 g (65%) 229 mg (62%) Cookies 'n Creme Mousse with Chocolate Crumb & Whipped Topping Parfait Cup Yogurt 354 31.5 g (100%) 197 mg (99%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov