Brand
Ozark Hearth nutrition facts
USDA's branded food database lists 13 Ozark Hearth products from Harris Baking Co in 1 category; the most are breads and buns (13). Of the 13 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Ozark Hearth against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 13 | 7.0 g vs 4.7 g | 474 vs 464 mg | 8.8 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Ozark Hearth products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Brown N Serve Rolls | Breads and Buns | 269 | 3.9 g (41%) | 481 mg (57%) |
| Coney Buns, Sweet Hawaiian | Breads and Buns | 340 | 16.0 g (94%) | 320 mg (11%) |
| Dinner Rolls | Breads and Buns | 298 | 7.0 g (70%) | 526 mg (71%) |
| English Muffins, Cinnamon, Raisin | Breads and Buns | 228 | 8.8 g (82%) | 474 mg (54%) |
| English Muffins, Palin | Breads and Buns | 211 | 1.8 g (18%) | 526 mg (71%) |
| Honey Wheat Bread | Breads and Buns | 263 | 7.0 g (70%) | 474 mg (54%) |
| Plain English Muffins | Breads and Buns | 211 | 1.8 g (18%) | 526 mg (71%) |
| Pre Sliced Wheat English Muffins | Breads and Buns | 211 | 3.5 g (35%) | 333 mg (13%) |
| Sweet Hawaiian Jumbo Buns | Breads and Buns | 310 | 14.1 g (93%) | 310 mg (10%) |
| Sweet Hawaiian Rolls | Breads and Buns | 310 | 15.5 g (94%) | 338 mg (14%) |
| Sweet Hawaiian Sandwich Buns | Breads and Buns | 340 | 16.0 g (94%) | 320 mg (11%) |
| Texas Toast White Bread | Breads and Buns | 275 | 5.0 g (52%) | 525 mg (71%) |
| White Sandwich Bread | Breads and Buns | 298 | 4.3 g (45%) | 532 mg (73%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Harris Baking Cothe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov