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Paesana nutrition facts USDA's branded food database lists 36 Paesana products from L and S Packing Co Inc in 4 categories; the most are prepared pasta and pizza sauces (17). Of the 33 with a measured place in their category, 30 have less sugar per 100 g than the category's median and 23 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Paesana against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Paesana products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Francese Gourmet Cooking Sauce Other Cooking Sauces 121 0 g (0%) 388 mg (58%) Marinara Traditional Pasta Sauce Other Cooking Sauces 48 2.4 g (36%) 320 mg (55%) Paesana, Piccata Other Cooking Sauces 119 0 g (0%) 483 mg (65%) Paesana, Scampi Sauce Other Cooking Sauces 125 0 g (0%) 317 mg (55%) Premium Organic Roasted Garlic Pasta Sauce Other Cooking Sauces 56 2.4 g (36%) 320 mg (55%) Premium Organic Vodka Sauce Other Cooking Sauces 98 1.6 g (33%) 317 mg (55%) Tomato Basil Pasta Sauce Other Cooking Sauces 48 2.4 g (36%) 320 mg (55%) Castelvetrano Olives Pickles, Olives, Peppers and Relishes 235 n/a 2,118 mg (95%) Kalamata Olives Pickles, Olives, Peppers and Relishes 233 n/a 2,133 mg (95%) Marinated Artichoke Hearts Pickles, Olives, Peppers and Relishes 36 0 g (0%) 393 mg (25%) Marinated Mushrooms Pickles, Olives, Peppers and Relishes 33 0 g (0%) 433 mg (29%) Non Pareil Capers Pickles, Olives, Peppers and Relishes 0 0 g (0%) 2,300 mg (97%) Paesana, Artichoke & Spinach Bruschetta Pickles, Olives, Peppers and Relishes 217 3.3 g (53%) 500 mg (33%) Paesana, Artichoke Bruschetta Pickles, Olives, Peppers and Relishes 100 3.3 g (53%) 533 mg (34%) Paesana, Greek Golden Pepperoncini Pickles, Olives, Peppers and Relishes 32 n/a 1,323 mg (78%) Premium Organic Portobello Mushrooms Pickles, Olives, Peppers and Relishes 33 0 g (0%) 433 mg (29%) Hot & Spicy Pasta Sauce Prepared Pasta and Pizza Sauces 48 2.4 g (15%) 320 mg (27%) Marinara Low Sodium Pasta Sauce Prepared Pasta and Pizza Sauces 48 2.4 g (15%) 100 mg (2%) Marinara Traditional Pasta Sauce Prepared Pasta and Pizza Sauces 56 2.4 g (15%) 272 mg (18%) Marinara Traditional Pasta Sauce Prepared Pasta and Pizza Sauces 56 2.4 g (15%) 272 mg (18%) New York's Barbecue Pizza Sauce Prepared Pasta and Pizza Sauces 176 38.2 g (100%) 559 mg (87%) Paesana, New York's Pizza Sauce, Buffalo Prepared Pasta and Pizza Sauces 118 0 g (0%) 1,250 mg (98%) Paesana, New York's Vodka Pizza Sauce Prepared Pasta and Pizza Sauces 103 2.9 g (21%) 309 mg (25%) Paesana, New York's White Pizza Sauce Prepared Pasta and Pizza Sauces 118 0 g (0%) 294 mg (21%) Paesana, Premium Organic Tomato & Bail Sauce Prepared Pasta and Pizza Sauces 56 2.4 g (15%) 320 mg (27%) Paesana, Roasted Garlic Pasta Sauce Prepared Pasta and Pizza Sauces 56 2.4 g (15%) 320 mg (27%) Paesana, Tuscan Pepper Prepared Pasta and Pizza Sauces 59 2.5 g (19%) 235 mg (12%) Premium Organic Marinara Prepared Pasta and Pizza Sauces 56 2.4 g (15%) 320 mg (27%) Sicilian Gravy Sicilian Style Pasta Sauce Prepared Pasta and Pizza Sauces 72 3.2 g (22%) 240 mg (13%) Sicilian Gravy Style Pasta Sauce Prepared Pasta and Pizza Sauces 72 3.2 g (22%) 240 mg (13%) Tomato Basil Pasta Sauce Prepared Pasta and Pizza Sauces 56 2.4 g (15%) 248 mg (14%) Tomato Basil Pasta Sauce Prepared Pasta and Pizza Sauces 56 2.4 g (15%) 248 mg (14%) Vodka Sauce Prepared Pasta and Pizza Sauces 80 2.4 g (15%) 256 mg (15%) Hearty Plant-based Bolognese Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 80 3.2 g (46%) 296 mg (8%) Premium Organic Tomato & Basil Pasta Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 56 1.6 g (44%) 320 mg (8%) Spicy Plant-based Bolognese Sauce Seasoning Mixes, Salts, Marinades and Tenderizers 80 3.2 g (46%) 296 mg (8%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov