Brand
Penny's Salsa nutrition facts
USDA's branded food database lists 7 Penny's Salsa products from Penny's Salsa in 2 categories; the most are dips and salsa (6). Of the 7 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Penny's Salsa against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Dips and Salsa | 6 | 3.3 g vs 3.3 g | 376 vs 474 mg | 3.2 g vs 2.4 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Penny's Salsa products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Penny's Blue Cheese Dip | Cheese | 500 | 3.3 g (71%) | 600 mg (29%) |
| Farm Fresh Flavor Penny's Salsa, Medium | Dips and Salsa | 29 | 2.9 g (22%) | 368 mg (26%) |
| Hatch Pepper Salsa, Medium | Dips and Salsa | 33 | 3.3 g (34%) | 367 mg (25%) |
| Penny's Bacon Onion Dip | Dips and Salsa | 517 | 0 g (0%) | 241 mg (10%) |
| Penny's Garlic Hummus | Dips and Salsa | 321 | 3.6 g (59%) | 429 mg (38%) |
| Salsa, Pico De Gallo, Medium | Dips and Salsa | 71 | 7.1 g (85%) | 482 mg (50%) |
| Tomatillo Salsa | Dips and Salsa | 33 | 3.3 g (34%) | 383 mg (28%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Penny's Salsathe company that submits these records, and its other shelf brands
- The salsa with the least sugarranked per 100 g across every brand in the aisle
- The salsa with the least sodium
- The whole salsa aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov