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Red Baron nutrition facts USDA's branded food database lists 81 Red Baron products from The Schwan Food Company in 3 categories; the most are pizza (76). Of the 81 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 17 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Red Baron products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Red Baron, Rising Crust Pepperoni Pizza Pizza 248 5.8 g (95%) 650 mg (88%) Red Baron, Singles Deep Dish Sausage Pizzas Pizza 256 9.2 g (99%) 573 mg (70%) Red Baron, Thin & Crispy Pizza Pizza 252 6.5 g (97%) 604 mg (78%) Rising Crust Cheese Pizza Pizza 244 5.2 g (92%) 593 mg (75%) Rising Crust, Sausage & Pepperoni Pizza Pizza 250 5.6 g (94%) 681 mg (92%) Sausage & Pepperoni Classic Crust Pizza Pizza 258 5.8 g (95%) 581 mg (72%) Sausage Made with Pork and Chicken Pepperoni Made with Pork, Chicken and Beef Pizza Pizza 258 5.7 g (94%) 565 mg (67%) Sausage Pizza Pizza 250 5.7 g (94%) 540 mg (59%) Singles 5 Cheese & Garlic French Bread Pizzas Pizza 308 2.4 g (44%) 452 mg (29%) Singles Deep Dish Pepperoni Pizza Pizza 266 8.9 g (99%) 608 mg (79%) Stuffed Crust Four Cheese Pizza Pizza 259 4.8 g (91%) 456 mg (30%) Stuffed Crust Pepperoni Pizza, Solid Pizza 265 4.8 g (91%) 517 mg (49%) Supreme French Bread Topped with Pizza Sauce, Mozzarella Cheese, Sausage Made with Pork & Chicken, Pepperoni Made with Pork, Chicken & Beef, Green & Red Peppers and Onions French Bread Singles Pizzas Pizza 226 3.0 g (66%) 537 mg (58%) Supreme Fully Loaded Pepperoni, Sausage, Green & Red Peppers and Onions Pepperoni Made with Pork, Chicken and Beef Sausage Made with Pork and Chicken Pizza Pizza 272 5.2 g (92%) 478 mg (37%) Supreme Pizza Pizza 241 5.3 g (93%) 519 mg (50%) Supreme Pizza Melt Pizza 259 2.4 g (40%) 541 mg (59%) Supreme Sausage, Green & Red Peppers, Pepperoni and Onions Thin & Crispy Crust Pizza Pizza 242 6.5 g (96%) 637 mg (86%) Supreme Sausage, Pepperoni, Green & Red Peppers and Onions Sausage Made with Pork & Chicken Pepperoni Made with Pork, Chicken and Beef Deep Dish Singles Pizza Pizza 258 6.8 g (97%) 558 mg (65%) Thin & Crispy Crust Bacon Lovers Mozzarella Cheese & Three Cuts of Premium Bacon Pizza Pizza 255 6.2 g (96%) 676 mg (92%) Thin & Crispy Crust Five Cheese Mozzarella, Cheddar, Provolone, Parmesan & Asiago Cheeses Pizza Pizza 248 5.7 g (94%) 454 mg (29%) Thin & Crispy Crust Pepperoni Pizza Pizza 262 6.0 g (95%) 678 mg (92%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov