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Roman Meal nutrition facts

USDA's branded food database lists 7 Roman Meal products from Roman Meal Co. in 1 category; the most are breads and buns (7). Of the 7 with a measured place in their category, none have less sugar per 100 g than the category's median and all 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Roman Meal against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Breads and Buns78.7 g vs 4.7 g429 vs 464 mg10.7 g vs 8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Roman Meal products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
8 Honey & Oat Brain Burger BunsBreads and Buns2618.7 g (82%)435 mg (37%)
Healthy Multi Grain BreadBreads and Buns2337.0 g (68%)419 mg (31%)
Roman Meal, Natural Whole Grain Goodness, Round Top BreadBreads and Buns2507.1 g (72%)429 mg (35%)
Roman Meal, Original American Sandwich BreadBreads and Buns2328.9 g (83%)429 mg (35%)
Roman Meal, Round Top BreadBreads and Buns2358.8 g (83%)441 mg (40%)
Sandwich BreadBreads and Buns2328.9 g (83%)429 mg (35%)
Whole Grain BreadBreads and Buns2337.0 g (68%)442 mg (40%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov