Maker
Roman Meal Co.
Roman Meal Co. submitted 5 products to USDA's branded food database under one shelf brand, Roman Meal, all in breads and buns. Of the 5 with a measured place in their category, none have less sugar per 100 g than the category's median and all 5 less sodium.
Its categories
| Category | Products |
|---|---|
| Breads and Buns | 5 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Roman Meal Co. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 8 Honey & Oat Brain Burger Buns | Roman Meal | 261 | 8.7 g (82%) | 435 mg (37%) |
| Healthy Multi Grain Bread | Roman Meal | 233 | 7.0 g (68%) | 419 mg (31%) |
| Roman Meal, Natural Whole Grain Goodness, Round Top Bread | Roman Meal | 250 | 7.1 g (72%) | 429 mg (35%) |
| Roman Meal, Round Top Bread | Roman Meal | 235 | 8.8 g (83%) | 441 mg (40%) |
| Whole Grain Bread | Roman Meal | 233 | 7.0 g (68%) | 442 mg (40%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Roman Meal productits range compared with each category's median
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov