Brand
Schwartz Brothers Bakery nutrition facts
USDA's branded food database lists 67 Schwartz Brothers Bakery products from Schwartz Brothers Bakery in 7 categories; the most are cookies and biscuits (28). Of the 67 with a measured place in their category, 38 have less sugar per 100 g than the category's median and 31 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Schwartz Brothers Bakery products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Petite Butter Scones | Croissants, Sweet Rolls, Muffins and Other Pastries | 421 | 10.5 g (10%) | 368 mg (75%) |
| Scones, Pumpkin | Croissants, Sweet Rolls, Muffins and Other Pastries | 368 | 21.1 g (24%) | 316 mg (50%) |
| Scones, Vanilla | Croissants, Sweet Rolls, Muffins and Other Pastries | 368 | 18.4 g (19%) | 316 mg (50%) |
| Garlic & Herb Organic Bagel Chips | Other Snacks | 400 | 3.3 g (26%) | 533 mg (23%) |
| Flax Bar, Apple & Oat | Snack, Energy and Granola Bars | 419 | 37.2 g (91%) | 81 mg (15%) |
| Flax Bars, Raspberry & Oat | Snack, Energy and Granola Bars | 419 | 34.9 g (88%) | 81 mg (15%) |
| Wild Blueberry & Oat Flax Bars | Snack, Energy and Granola Bars | 395 | 32.6 g (84%) | 116 mg (19%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Schwartz Brothers Bakerythe company that submits these records, and its other shelf brands
- The cookies with the least sugarranked per 100 g across every brand in the aisle
- The cookies with the least sodium
- The whole cookies aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov