Brand
Swanson nutrition facts
USDA's branded food database lists 129 Swanson products from Campbell Soup Company in 20 categories; the most are herbs/spices/extracts (58). Of the 123 with a measured place in their category, 51 have less sugar per 100 g than the category's median and 85 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Swanson products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Swanson Sipping Chicken Bone Broth, 10.75 oz Microwavable Cup | Prepared Soups | 16 | 0.3 g (9%) | 151 mg (4%) |
| Swanson Beef Broth, 49.5 Ounces, 12-Pack | Sauces/Spreads/Dips/Condiments | 4 | 0.4 g (14%) | 353 mg (19%) |
| Flavor Blend Packets, Garlic & Herb | Seasoning Mixes, Salts, Marinades and Tenderizers | 167 | 16.7 g (66%) | 6,583 mg (43%) |
| Himalayan Crystal Salt | Seasoning Mixes, Salts, Marinades and Tenderizers | 0 | n/a | 38,000 mg (92%) |
| Swanson, Flavor Boost, Concentrated Flavor Blend, Tuscan Rosemary & Lemon | Seasoning Mixes, Salts, Marinades and Tenderizers | 200 | 20.0 g (71%) | 7,900 mg (48%) |
| Unsulfured Blackstrap Molasses | Syrups and Molasses | 400 | 93.3 g (99%) | 267 mg (93%) |
| Hibiscus Flower 100% Organic Tea | Tea Bags | 0 | n/a | 0 mg (0%) |
| Coconut Oil Liquid | Vegetable and Cooking Oils | 833 | n/a | 0 mg (0%) |
| Unflavored Coconut Oil Liquid | Vegetable and Cooking Oils | 833 | n/a | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Campbell Soup Companythe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov