Brand
Wildflour Bakehouse nutrition facts
USDA's branded food database lists 11 Wildflour Bakehouse products from Ikelite in 1 category; the most are breads and buns (11). Of the 11 with a measured place in their category, none have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Wildflour Bakehouse against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 11 | 8.9 g vs 4.7 g | 500 vs 464 mg | 8.0 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Wildflour Bakehouse products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Blueberry Bread | Breads and Buns | 292 | 20.8 g (97%) | 260 mg (6%) |
| Cinnamon Bread | Breads and Buns | 265 | 10.2 g (88%) | 531 mg (72%) |
| Cranberry Orange | Breads and Buns | 240 | 14.0 g (92%) | 0 mg (0%) |
| Farmhouse White | Breads and Buns | 240 | 6.0 g (61%) | 540 mg (76%) |
| High Fiber | Breads and Buns | 245 | 5.7 g (58%) | 472 mg (54%) |
| Low Carb Whole Grain | Breads and Buns | 214 | 7.1 g (72%) | 464 mg (49%) |
| Nine Grain Bread | Breads and Buns | 214 | 10.7 g (89%) | 589 mg (85%) |
| Pumpkin Chocolate Bread | Breads and Buns | 311 | 22.2 g (97%) | 278 mg (7%) |
| Spinach Feta | Breads and Buns | 214 | 8.9 g (83%) | 750 mg (94%) |
| Super Seed | Breads and Buns | 214 | 7.1 g (72%) | 589 mg (85%) |
| Whole Wheat Bread, Honey | Breads and Buns | 196 | 7.1 g (72%) | 500 mg (62%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Ikelitethe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov