Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

Food Calories
CHICKEN BURRITO, CHICKEN 182
CHICKEN CAESAR ROMAINE LETTUCE, GRILLED CHICKEN BREAST WITH RIB MEAT, PARMESAN CHEESE, WITH CAESAR DRESSING, CHICKEN CAESAR 151
CHICKEN CAESAR ROMAINE LETTUCE, WHITE CHICKEN MEAT, CAESAR DRESSING, AND PARMESAN CHEESE SALAD, CHICKEN CAESAR 164
CHICKEN CAESAR SALAD 188
CHICKEN CAESAR SALAD ORGANIC ROMAINE LETTUCE, ORGANIC CHICKEN MEAT, ORGANIC SUNFLOWER SEEDS, ORGANIC PARMESAN CHEESE WITH ORGANIC CAESAR DRESSING, CHICKEN CAESAR 205
CHICKEN CAESAR SALAD WITH CHICKEN BREAST WITH RIB MEAT, CHICKEN CAESAR 173
CHICKEN CAESAR SALAD, CHICKEN CAESAR 130
CHICKEN CAESAR WRAP 231
CHICKEN CAESAR WRAP, CHICKEN CAESAR 219
CHICKEN CAESAR WRAP, CHICKEN CAESAR 217
CHICKEN CHILI WITH WHITE BEANS 92
Chicken cornbread 167
CHICKEN CURRY 157
Chicken curry 107
Chicken curry with rice 116
Chicken deli sandwich or sub, restaurant 176
Chicken deli sandwich or sub, with cheese, restaurant 208
Chicken dinner, NFS, frozen meal 124
Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant 203
Chicken drumstick, baked or broiled, skin eaten, from pre-cooked 206
Chicken drumstick, baked or broiled, skin not eaten, from fast food / restaurant 168
Chicken drumstick, baked or broiled, skin not eaten, from pre-cooked 172
Chicken drumstick, baked, broiled, or roasted, skin eaten, from raw 190
Chicken drumstick, baked, broiled, or roasted, skin not eaten, from raw 154
Chicken drumstick, baked, coated, skin / coating eaten 205
Chicken drumstick, baked, coated, skin / coating not eaten 169
Chicken drumstick, fried, coated, prepared skinless, coating eaten, from raw 212
Chicken drumstick, fried, coated, skin / coating eaten, from fast food / restaurant 288
Chicken drumstick, fried, coated, skin / coating eaten, from pre-cooked 247
Chicken drumstick, fried, coated, skin / coating eaten, from raw 241
Chicken drumstick, fried, coated, skin / coating not eaten, from fast food / restaurant 213
Chicken drumstick, fried, coated, skin / coating not eaten, from pre-cooked 169
Chicken drumstick, fried, coated, skin / coating not eaten, from raw 169
Chicken drumstick, grilled with sauce, skin eaten 200
Chicken drumstick, grilled with sauce, skin not eaten 172
Chicken drumstick, grilled without sauce, skin eaten 204
Chicken drumstick, grilled without sauce, skin not eaten 169
Chicken drumstick, NS as to cooking method, skin eaten 206
Chicken drumstick, NS as to cooking method, skin not eaten 172
Chicken drumstick, rotisserie, skin eaten 206
Chicken drumstick, rotisserie, skin not eaten 172
Chicken drumstick, sauteed, skin eaten 204
Chicken drumstick, sauteed, skin not eaten 169
Chicken drumstick, stewed, skin eaten 186
Chicken drumstick, stewed, skin not eaten 148
CHICKEN DRUMSTICKS 184
CHICKEN DUMPLINGS 164
Chicken egg foo yung 137
CHICKEN EGG ROLLS 190
CHICKEN EGG ROLLS 176

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

More from the GetFoodFacts library