Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

24,825 foods

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Food Calories
CHICKEN BREAST PATTIES 298
CHICKEN BREAST STRIPS 179
CHICKEN BREAST STRIPS 179
CHICKEN BREAST STRIPS WITH RIB MEAT, CHICKEN 143
CHICKEN BREAST TENDERLOINS 89
CHICKEN BREAST TENDERLOINS 89
CHICKEN BREAST TENDERS 202
Chicken breast tenders, breaded, cooked, microwaved 252
Chicken breast tenders, breaded, uncooked 263
CHICKEN BREAST TENDERS, CHICKEN 116
CHICKEN BREAST WHOLE GRAIN FRIES 231
Chicken breast, baked or broiled, skin eaten, from fast food / restaurant 206
Chicken breast, baked or broiled, skin eaten, from pre-cooked 175
Chicken breast, baked or broiled, skin not eaten, from fast food / restaurant 176
Chicken breast, baked or broiled, skin not eaten, from pre-cooked 144
Chicken breast, baked, broiled, or roasted with marinade, skin eaten, from raw 204
Chicken breast, baked, broiled, or roasted with marinade, skin not eaten, from raw 175
Chicken breast, baked, broiled, or roasted, skin eaten, from raw 192
Chicken breast, baked, broiled, or roasted, skin not eaten, from raw 161
Chicken breast, baked, coated, skin / coating eaten 207
Chicken breast, baked, coated, skin / coating not eaten 176
Chicken breast, deli, rotisserie seasoned, sliced, prepackaged 98
Chicken breast, fat-free, mesquite flavor, sliced 80
Chicken breast, fried, coated, prepared skinless, coating eaten, from raw 219
Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant 273
Chicken breast, fried, coated, skin / coating eaten, from pre-cooked 250
Chicken breast, fried, coated, skin / coating eaten, from raw 243
Chicken breast, fried, coated, skin / coating not eaten, from fast food / restaurant 213
Chicken breast, fried, coated, skin / coating not eaten, from pre-cooked 176
Chicken breast, fried, coated, skin / coating not eaten, from raw 176
Chicken breast, grilled with sauce, skin eaten 202
Chicken breast, grilled with sauce, skin not eaten 178
Chicken breast, grilled without sauce, skin eaten 206
Chicken breast, grilled without sauce, skin not eaten 176
Chicken breast, NS as to cooking method, skin eaten 175
Chicken breast, NS as to cooking method, skin not eaten 144
Chicken breast, oven-roasted, fat-free, sliced 79
Chicken breast, roll, oven-roasted 134
Chicken breast, rotisserie, skin eaten 175
Chicken breast, rotisserie, skin not eaten 144
Chicken breast, sauteed, skin eaten 206
Chicken breast, sauteed, skin not eaten 176
Chicken breast, stewed, skin eaten 181
Chicken breast, stewed, skin not eaten 149
CHICKEN BREASTS 112
CHICKEN BROTH 4
CHICKEN BROTH, CHICKEN 2
CHICKEN BROTH, CHICKEN 6
CHICKEN BROTH, CHICKEN 6
Chicken Burger FC Gluten Free All Natural* With Grill Marks; Avg49/3.25 oz. 213

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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