Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

24,825 foods

Sort by: Name Calories Protein Fiber
Food Calories
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce 148
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce 139
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce 126
Beef, oxtails 257
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 245
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw 187
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 253
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw 195
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 233
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw 174
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 234
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw 164
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled 242
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw 171
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 223
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, raw 153
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 292
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw 232
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 300
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw 238
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 281
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw 222
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 282
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw 206
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled 291
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw 212
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 268
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw 198
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 220
Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 205
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 255
Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 233
Beef, pot roast 251
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce 131
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce 128
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy 126
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce 148
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce 126
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce 127
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce 127
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy 129
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce 126
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce 149
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce 126
Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce 131
Beef, prepackaged or deli, luncheon meat 115
Beef, prepackaged or deli, luncheon meat, reduced sodium 115
Beef, retail cuts, separable fat, cooked 680
Beef, retail cuts, separable fat, raw 674
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 300

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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