| Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised | - | 196 | 29.8 |
| Beef, New Zealand, imported, hind shin, separable lean and fat, raw | - | 147 | 20.6 |
| Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised | - | 167 | 31.2 |
| Beef, New Zealand, imported, hind shin, separable lean only, raw | - | 114 | 21.5 |
| Beef, New Zealand, imported, inside, raw | - | 128 | 22.2 |
| Beef, New Zealand, imported, intermuscular fat, cooked | - | 560 | 7.9 |
| Beef, New Zealand, imported, intermuscular fat, raw | - | 602 | 7.0 |
| Beef, New Zealand, imported, knuckle, cooked, fast fried | - | 178 | 27.5 |
| Beef, New Zealand, imported, manufacturing beef, cooked, boiled | - | 126 | 24.2 |
| Beef, New Zealand, imported, manufacturing beef, raw | - | 119 | 21.2 |
| Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised | - | 197 | 29.8 |
| Beef, New Zealand, imported, oyster blade, separable lean and fat, raw | - | 178 | 21.3 |
| Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised | - | 196 | 29.9 |
| Beef, New Zealand, imported, oyster blade, separable lean only, raw | - | 155 | 21.8 |
| Beef, New Zealand, imported, ribs prepared, cooked, fast roasted | - | 197 | 27.2 |
| Beef, New Zealand, imported, ribs prepared, raw | - | 146 | 21.3 |
| Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried | - | 192 | 30.0 |
| Beef, New Zealand, imported, rump centre, separable lean and fat, raw | - | 145 | 21.6 |
| Beef, New Zealand, imported, rump centre, separable lean only, cooked, fast fried | - | 188 | 30.2 |
| Beef, New Zealand, imported, rump centre, separable lean only, raw | - | 141 | 21.7 |
| Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried | - | 301 | 24.9 |
| Beef, New Zealand, imported, striploin, separable lean and fat, raw | - | 252 | 18.5 |
| Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried | - | 217 | 28.5 |
| Beef, New Zealand, imported, striploin, separable lean only, raw | - | 150 | 20.9 |
| Beef, New Zealand, imported, subcutaneous fat, cooked | - | 731 | 6.5 |
| Beef, New Zealand, imported, subcutaneous fat, raw | - | 685 | 8.5 |
| Beef, New Zealand, imported, sweetbread, cooked, boiled | - | 318 | 12.5 |
| Beef, New Zealand, imported, sweetbread, raw | - | 303 | 11.5 |
| Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried | - | 202 | 29.3 |
| Beef, New Zealand, imported, tenderloin, separable lean and fat, raw | - | 146 | 21.0 |
| Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried | - | 200 | 29.4 |
| Beef, New Zealand, imported, tenderloin, separable lean only, raw | - | 140 | 21.2 |
| Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled | - | 150 | 23.3 |
| Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled | - | 179 | 31.3 |
| Beef, New Zealand, imported, variety meats and by-products, heart, raw | - | 105 | 18.5 |
| Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled | - | 157 | 27.3 |
| Beef, New Zealand, imported, variety meats and by-products, kidney, raw | - | 87 | 15.7 |
| Beef, New Zealand, imported, variety meats and by-products, liver, raw | - | 133 | 20.5 |
| Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled | - | 271 | 18.3 |
| Beef, New Zealand, imported, variety meats and by-products, tongue, raw | - | 243 | 17.8 |
| Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled | - | 103 | 19.0 |
| Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw | - | 77 | 14.9 |
| Beef, NFS | - | 231 | 27.1 |
| Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy | - | 131 | 6.7 |
| Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce | - | 129 | 6.6 |
| Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce | - | 151 | 8.8 |
| Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce | - | 139 | 10.4 |
| Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce | - | 130 | 6.8 |
| Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy | - | 127 | 6.7 |
| Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce | - | 125 | 6.6 |