Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

24,825 foods

Sort by: Name Calories Protein Fiber
Food Calories
Beef, sliced, with gravy, potatoes, vegetable, frozen meal 125
Beef, steak, chuck 225
Beef, steak, country fried 306
Beef, steak, cube 187
Beef, steak, flank 243
Beef, steak, NFS 229
Beef, steak, ribeye, lean and fat eaten 289
Beef, steak, ribeye, lean only eaten 230
Beef, steak, ribeye, NS as to fat eaten 260
Beef, steak, round 166
Beef, steak, sirloin, lean and fat eaten 262
Beef, steak, sirloin, lean only eaten 216
Beef, steak, sirloin, NS as to fat eaten 239
Beef, steak, strip, lean and fat eaten 262
Beef, steak, strip, lean only eaten 216
Beef, steak, strip, NS as to fat eaten 239
Beef, steak, T-bone, lean and fat eaten 274
Beef, steak, T-bone, lean only eaten 230
Beef, steak, T-bone, NS as to fat eaten 252
Beef, steak, tenderloin 196
Beef, stew meat 251
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 324
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 331
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 343
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 316
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw 274
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 267
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 247
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 273
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 246
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 308
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 262
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 249
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 200
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw 153
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 206
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw 158
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 194
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw 148
Beef, tofu, and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce 117
Beef, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce 115
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 239
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 253
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 219
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 195
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 203
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 184
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 228
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 239
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 213

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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