Browse All Foods

Explore 24,825 foods with full nutrition data from the USDA FoodData Central database.

24,825 foods

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Food Calories
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted 195
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted 206
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted 179
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw 187
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw 199
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw 170
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw 143
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw 149
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw 135
Beef, top sirloin steak, raw -
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 212
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 219
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled 206
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 243
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 201
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 257
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried 313
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 214
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 230
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 189
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 183
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 188
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 177
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 178
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw 131
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 187
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw 135
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 170
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw 127
Beef, variety meats and by-products, brain, cooked, pan-fried 196
Beef, variety meats and by-products, brain, cooked, simmered 151
Beef, variety meats and by-products, brain, raw 143
Beef, variety meats and by-products, heart, cooked, simmered 165
Beef, variety meats and by-products, heart, raw 112
Beef, variety meats and by-products, kidneys, cooked, simmered 158
Beef, variety meats and by-products, kidneys, raw 99
Beef, variety meats and by-products, liver, cooked, braised 191
Beef, variety meats and by-products, liver, cooked, pan-fried 175
Beef, variety meats and by-products, liver, raw 135
Beef, variety meats and by-products, lungs, cooked, braised 120
Beef, variety meats and by-products, lungs, raw 92
Beef, variety meats and by-products, mechanically separated beef, raw 276
Beef, variety meats and by-products, pancreas, cooked, braised 271
Beef, variety meats and by-products, pancreas, raw 235
Beef, variety meats and by-products, spleen, cooked, braised 145
Beef, variety meats and by-products, spleen, raw 105
Beef, variety meats and by-products, suet, raw 854
Beef, variety meats and by-products, thymus, cooked, braised 319
Beef, variety meats and by-products, thymus, raw 236
Beef, variety meats and by-products, tongue, cooked, simmered 284

About this index

The food index lists every entry from USDA FoodData Central currently loaded into GetFoodFacts — SR Legacy, Foundation Foods, branded products, and Survey Foods (FNDDS). Use the alphabetical letter pages to browse names, or jump straight to a specific food via search. Each food page renders the FDA-format Nutrition Facts label with macros, micronutrients, and Daily Values, plus a per-serving and per-100 g breakdown. We exclude entries with corrupt or single-character names from listings (per our quality filter) so the browse remains reviewer-clean.

Most users arrive at the index from one of three flows: looking up a specific product they have in front of them (via direct search), exploring foods within a USDA food group (via category browse), or comparing foods on a single nutrient (via the nutrient rankings). The index page itself is best as a starting point when you don't yet know what you're looking for. From here, narrow by category, sort by a nutrient column, or jump into one of the pre-built diet rankings to see foods grouped by dietary pattern.

The full GetFoodFacts dataset contains every food USDA tracks — more than two million entries spanning whole-food laboratory analyses, manufacturer-submitted branded labels, and survey-derived recipe foods. The browse pagination is sorted to keep the most useful entries near the top while remaining reproducible page-to-page.

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