GetFoodFacts

Eggs

778 products · 290 brands

USDA's branded food database lists 778 eggs products from 290 brands; the median has 140 calories, 0 g of sugars, 12.0 g of protein and 140 mg of sodium per 100 g. The most common serving is 50 g (261 labels).

Data: USDA FoodData Central, April 30, 2026 release.

Every eggs product, A to Z

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov