GetFoodFacts

H-e-b · Breads and Buns

Apple Strudel Breakfast Bread

One slice (41g) serving of Apple Strudel Breakfast Bread by H-e-b has 120 calories, 8g of sugars and 170mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2632796, record updated Jul 26, 2023).

Nutrition Facts

Serving size1 slice (41g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 23g8%
Dietary Fiber <1g4%
Total Sugars 8g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041220847518
UPC
041220847518
Category
Breads and Buns
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 96% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 73% carbohydrate, 18% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apple Strudel Breakfast Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.5 g4.7 g96%
Sodium415 mg464 mg30%
Protein7.3 g8.9 g23%
Calories29326779%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 1,391 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mastroianni Bros., Italian Raisin Bread MASTROIANNI BROS.331 mg276
Classic White Pita Bread ANGEL BAKERIES330 mg240
Whole Grain Swirl Cinnamon Bread AUNT MILLIE'S329 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MALTED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, APPLES, YEAST, VEGETABLE OILS (SOYBEAN, PALM, AND PALM KERNEL), CONTAINS 2% OR LESS OF: OAT FLOUR, POTATO FLAKES, WHEAT GLUTEN, BUTTER CREAM, SALT), SALT, NONFAT MILK, DAIRY WHEY, MONOGLYCERIDES, CINNAMON, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, TRICALCIUM PHOSPHATE), SODIUM CITRATE, MALIC ACID, CITRIC ACID, NATURAL FLAVOR, ANNATTO (COLOR).

The statement lists 24 ingredients at the top level, beginning with Enriched Malted Flour (bleached Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 26, 2023), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2632796).

More H-e-b breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Brioche Slider Buns2897.89 g474 mg
Jalapeno Cheddar Slider Buns2892.63 g500 mg
Organics Multigrain Bread2811.75 g526 mg
Bakery, Sweet Aloha Rolls31417.14 g343 mg
Cinnamon Raisin Breakfast Bread31721.95 g366 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in H-e-b Apple Strudel Breakfast Bread?

120 per 1 slice (41g) serving, and 293 per 100 g.

How much sodium is in H-e-b Apple Strudel Breakfast Bread?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated Jul 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov