GetFoodFacts

H-e-b · Breads and Buns

Bakery, Sweet Aloha Rolls

One roll (35g) serving of Bakery, Sweet Aloha Rolls by H-e-b has 110 calories, 6g of sugars and 120mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2576347, record updated May 13, 2023).

Nutrition Facts

Serving size1 roll (35g)
Amount per serving
Calories110
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 120mg5%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars 6g12%
Protein 4g8%
Vitamin D 1.1mcg5%
Calcium 40mg3%
Iron 1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041220713837
UPC
041220713837
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 95% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 74% carbohydrate, 12% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bakery, Sweet Aloha Rolls against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.1 g4.7 g95%
Sodium343 mg464 mg15%
Protein11.4 g8.9 g86%
Calories31426786%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bakery in this aisle

190 of the 10,293 breads and buns products are named bakery. Per 100 g their median is 271 calories, 451 mg of sodium and 8.8 g of protein; 35 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Macrina Bakery, Brioche Sliders MACRINA BAKERY268 mg286
Deefields Bakery, White Bread DEEFIELDS BAKERY263 mg222
Venice Bakery, Gluten-free Margherita Pizza VENICE BAKERY253 mg165

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bakery", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, POTATO FLOUR, EGGS, WHEAT GLUTEN, DAIRY BLEND (NONFAT DRY MILK, WHEY SOLIDS), BUTTERMILK POWDER, SALT, YEAST, MONO AND DIGLYCERIDES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, YELLOW CORN FLOUR, CALCIUM SULFATE, GUAR GUM, NATURAL FLAVOR, ASCORBIC ACID (VITAMIN C), TURMERIC AND ANNATTO EXTRACTS (COLOR), ENZYMES (CONTAINS WHEAT), CULTURED WHEAT FLOUR, SOY LECITHIN.

The statement lists 21 ingredients at the top level, beginning with Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ferrous Sulfate. Its own allergen line reads: "Contains WHEAT), CULTURED WHEAT FLOUR, SOY LECITHIN". For allergies, read the package: this is the record USDA holds (updated May 13, 2023), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2576347).

More H-e-b breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cinnamon Raisin Breakfast Bread31721.95 g366 mg
Apple Strudel Breakfast Bread29319.51 g415 mg
Brioche Slider Buns2897.89 g474 mg
Jalapeno Cheddar Slider Buns2892.63 g500 mg
Organics Multigrain Bread2811.75 g526 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in H-e-b Bakery, Sweet Aloha Rolls?

110 per 1 roll (35g) serving, and 314 per 100 g.

How much sodium is in H-e-b Bakery, Sweet Aloha Rolls?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated May 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov