Stouffer's · Frozen Dinners and Entrees
Bourbon Steak Tender Steak in a Sweet & Tangy Kentucky Bourbon Sauce with Ranch Mashed Potatoes
One package (396g) serving of Bourbon Steak Tender Steak in a Sweet & Tangy Kentucky Bourbon Sauce with Ranch Mashed Potatoes by Stouffer's has 510 calories, 30g of sugars and 990mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2143490, record updated Dec 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2143490, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 396g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013800448521
- Category
- Frozen Dinners and Entrees
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 95% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 52% carbohydrate, 32% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.6 g | 1.9 g | 95% |
| Sodium | 250 mg | 296 mg | 32% |
| Protein | 5.1 g | 6.5 g | 25% |
| Calories | 129 | 133 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other potatoes in this aisle
233 of the 4,995 frozen dinners and entrees products are named potatoes. Per 100 g their median is 110 calories, 289 mg of sodium and 6.1 g of protein; 78 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thai Style Chicken White Rice Bowl with Chicken Breast, Cauliflower, Red Bell Peppers, Roasted Sweet Potatoes, and Scallions with a Thai Style Curry Sauce P.F. CHANG'S | 197 mg | 97 |
| Healthy Choice, Steaming Entrees, Rosemary Chicken & Sweet Potatoes HEALTHY CHOICE | 196 mg | 71 |
| Braised Beef with Mole Sauce, Chipotle Sweet Potatoes & Broccoli TASTEFULLY PLATED | 193 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.
What is in it
Ingredients (as submitted): POTATOES, SEASONED COOKED BEEF AND MODIFIED CORNSTARCH PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, DEXTROSE, SOYBEAN OIL, MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, SALT, POTASSIUM AND SODIUM PHOSPHATES, CARAMEL COLOR, NATURAL FLAVORS), WATER, SKIM MILK, SUGAR, PINEAPPLE JUICE CONCENTRATE, SOYBEAN OIL, 2% OR LESS OF SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), ONIONS, SESAME OIL, MODIFIED CORNSTARCH, MOLASSES, GINGER PUREE (GINGER, WATER, CITRIC ACID), SEA SALT, SALTED BOURBON (BOURBON, SALT), GARLIC PUREE, DEHYDRATED ONIONS, ROASTED GARLIC, DEHYDRATED GARLIC, POTASSIUM CHLORIDE, DEHYDRATED SOY SAUCE (SOYBEANS, SALT, WHEAT), SPICES, LEMON JUICE CONCENTRATE, SEASONING (SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), BUTTERMILK POWDER, CARAMEL COLOR, YEAST EXTRACT, XANTHAN GUM.
The statement lists 29 ingredients at the top level, beginning with Potatoes, Seasoned Cooked Beef and Modified Cornstarch Product Caramel Color Added (beef, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2143490).
More Stouffer's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Cheddar Macaroni & Cheese Cavatappi Pasta in a Rich White Cheddar Cheese Sauce | 129 | 2.67 g | 324 mg |
| Sweet Chipotle Meatloaf Sweet Chipotle Barbeque Sauce Over Freshly Baked Meatloaf Made with Natural Beef & Pork, Served with Tangy Chipotle Corn | 129 | 5.14 g | 286 mg |
| Meatloaf Topped with Rich Homestyle Beef Gravy Loaves | 129 | 1.29 g | 355 mg |
| Chicken & Rice Made with Tender White Meat Chicken, Carrots & Peas, in a Creamy Sauce and Bread Crumb Topping | 128 | 2.13 g | 426 mg |
| Veal Parmigiana | 128 | 2.74 g | 274 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stouffer's Bourbon Steak Tender Steak in a Sweet & Tangy Kentucky Bourbon Sauce with Ranch Mashed Potatoes?
510 per 1 package (396g) serving, and 129 per 100 g.
How much sodium is in Stouffer's Bourbon Steak Tender Steak in a Sweet & Tangy Kentucky Bourbon Sauce with Ranch Mashed Potatoes?
990mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov