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Tattooed Chef · Frozen Dinners and Entrees

Buffalo Cauliflower Mac & Cheese Bowl

One container (284g) serving of Buffalo Cauliflower Mac & Cheese Bowl by Tattooed Chef has 250 calories, 7g of sugars and 890mg of sodium, as submitted by Ittella International, Inc. to USDA (FoodData Central 2604735, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 container (284g)
Amount per serving
Calories250
% Daily Value*
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0.5g
Cholesterol 50mg17%
Sodium 890mg39%
Total Carbohydrate 16g6%
Dietary Fiber 5g18%
Total Sugars 7g
Includes Added Sugars 0g0%
Protein 12g24%
Vitamin D 0mcg0%
Calcium 260mg20%
Iron 1.4mg8%
Potassium 530mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ittella International, Inc. submitted to USDA, for the declared 284g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850015982996
UPC
850015982996
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 65% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 24% carbohydrate, 58% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Cauliflower Mac & Cheese Bowl against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g1.9 g65%
Sodium313 mg296 mg56%
Protein4.2 g6.5 g14%
Calories881338%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other bowl in this aisle

473 of the 4,995 frozen dinners and entrees products are named bowl. Per 100 g their median is 118 calories, 268 mg of sodium and 6.2 g of protein; 336 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Chili Verde Meal Bowl FRESH & EASY250 mg94
Stewed Pork & Mushroom Rice Bowl Rice with Stewed Pork Pickled Mustard and Mushroom WEI-CHUAN250 mg103
Beef Fiesta Rice Bowl CHILI'S250 mg155

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.

What is in it

Ingredients (as submitted): CAULIFLOWER, BUFFALO STYLE CHEESE SAUCE (MILK [MILK, VITAMIN D3], CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR]}, CREAM CHEESE {PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZER [GUAR GUM AND CAROB BEAN GUM]}, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC], BUTTER [PASTEURIZED CREAM], NAVY BEAN FLOUR, WATER, RANCH SEASONING {SALT, MALTODEXTRIN [FROM CORN], BUTTERMILK POWDER, YEAST EXTRACT, PARSLEY, SILICON DIOXIDE [ANTI-CAKING AGENT], XANTHAN GUM, CHIVES, SPICES, ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALIC ACID}, SALT, SPICES, GARLIC POWDER), GREEN ONION

The statement lists 3 ingredients at the top level, beginning with Cauliflower, Buffalo Style Cheese Sauce (milk [milk, Vitamin D3]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Ittella International, Inc. submitted to USDA (FoodData Central 2604735).

More Tattooed Chef frozen dinners and entrees

Questions about this product

How many calories are in Tattooed Chef Buffalo Cauliflower Mac & Cheese Bowl?

250 per 1 container (284g) serving, and 88 per 100 g.

How much sodium is in Tattooed Chef Buffalo Cauliflower Mac & Cheese Bowl?

890mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ittella International, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov