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Beecher's · Frozen Dinners and Entrees

Cheese Curd Lasagna with Meat Sauce

One cup (255g) serving of Cheese Curd Lasagna with Meat Sauce by Beecher's has 400 calories, 8g of sugars and 1170mg of sodium, as submitted by Sugar Mountain Capital, LLC to USDA (FoodData Central 2376941, record updated Oct 21, 2022).

Nutrition Facts

Serving size1 cup (255g)
Amount per serving
Calories400
% Daily Value*
Total Fat 23g29%
Saturated Fat 12g60%
Trans Fat 0.5g
Cholesterol 65mg21%
Sodium 1170mg51%
Total Carbohydrate 30g11%
Dietary Fiber 3g11%
Total Sugars 8g
Includes Added Sugars 2g4%
Protein 19g38%
Vitamin D not declared
Calcium 370mg28%
Iron 2mg11%
Potassium 530mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sugar Mountain Capital, LLC submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0782045100432
UPC
782045100432
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 77% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 30% carbohydrate, 51% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Curd Lasagna with Meat Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g1.9 g77%
Sodium459 mg296 mg87%
Protein7.5 g6.5 g66%
Calories15713367%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,525 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), COOKED LASAGNA PASTA (WATER, SEMOLINA [MILLED WHEAT], EGG WHITES), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, SALT), CHEESE CURDS (PASTEURIZED MILK, CULTURE, ENZYMES, SALT), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, COOKED BEEF, COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), COOKED PORK, FLAGSHIP CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), SPINACH, OLIVES (OLIVES, WATER, SEA SALT), EXTRA VIRGIN OLIVE OIL, SEA SALT, CANE SUGAR, KALE, GARLIC (GARLIC, WATER), SPICES (BLACK PEPPER, THYME, OREGANO, CRUSHED RED PEPPER, PARSLEY, PAPRIKA, FENNEL, ROSEMARY), RICE FLOUR, RICE VINEGAR (DILUTED WITH WATER TO 10% ACIDITY), DEHYDRATED ONION, DEHYDRATED GARLIC, CORN STARCH.

The statement lists 23 ingredients at the top level, beginning with Tomatoes (tomatoes, Tomato Puree, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2022), not the label on the shelf today.

Source: the ingredient statement Sugar Mountain Capital, LLC submitted to USDA (FoodData Central 2376941).

More Beecher's frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beecher's, Kale and Brown Rice Gratin1542.2 g278 mg
Original Cheese Curd Lasagna1502.64 g370 mg
Broccoli Mac & Cheese1731.78 g227 mg
Cheese Curd Lasagna1762.75 g447 mg
Original Gluten Free Mac & Cheese1981.49 g332 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Beecher's Cheese Curd Lasagna with Meat Sauce?

400 per 1 cup (255g) serving, and 157 per 100 g.

How much sodium is in Beecher's Cheese Curd Lasagna with Meat Sauce?

1170mg per serving (51% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sugar Mountain Capital, LLC submitted to USDA, last updated Oct 21, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov