GetFoodFacts

Whole Foods Market · Breads and Buns

Cinnamon Raisin Brioche

A 2 slices (64g) serving of Cinnamon Raisin Brioche by Whole Foods Market has 190 calories, 13g of sugars and 230mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2153533, record updated Apr 8, 2020).

Nutrition Facts

Serving size2 slices (64g)
Amount per serving
Calories190
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 230mg10%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 13g
Includes Added Sugars 5g10%
Protein 5g10%
Vitamin D not declared
Calcium 40mg3%
Iron 1.9mg11%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482468804
UPC
099482468804
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 97% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 70% carbohydrate, 19% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnamon Raisin Brioche against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.3 g4.7 g97%
Sodium359 mg464 mg18%
Protein7.8 g8.9 g30%
Calories29726780%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other brioche in this aisle

261 of the 10,293 breads and buns products are named brioche. Per 100 g their median is 304 calories, 411 mg of sodium and 8.8 g of protein; 65 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Brioche Burger Buns MACRINA BAKERY286 mg319
Creme Cheese Swirl Authentic Brioche Loaf HEINEN'S281 mg281
French Chocolate Swirl Brioche ARCHER FARMS280 mg320

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brioche", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED WHEAT FLOUR, DRIED RAISINS* (DRIED RAISINS, COTTONSEED OIL), WATER, SUGAR*, CAGE-FREE EGGS, OIL BLEND* (PALM OIL, CANOLA OIL, WATER, MONO- AND DIGLYCERIDES OF FATTY ACIDS [EMULSIFIER]), YEAST, OIL BLEND* (CANOLA OIL, MONO- AND DIGLYCERIDES OF FATTY ACIDS [EMULSIFIER]), DEXTROSE*, WHEAT GLUTEN, SALT, NATURAL FLAVOR*, CINNAMON, MILK PROTEINS, DEACTIVATED YEAST, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER)*, CALCIUM CARBONATE, MICROBIAL ENZYME, BETA-CAROTENE (COLOR).

The statement lists 19 ingredients at the top level, beginning with Unbleached Wheat Flour, Dried Raisins* (dried Raisins, Cottonseed Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2153533).

More Whole Foods Market breads and buns

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Cinnamon Raisin Brioche?

190 per 2 slices (64g) serving, and 297 per 100 g.

How much sodium is in Whole Foods Market Cinnamon Raisin Brioche?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov