Whole Foods Market · Breads and Buns
Cranberry & Brie Cheese Flatbread
A 1/2 flatbread (136g) serving of Cranberry & Brie Cheese Flatbread by Whole Foods Market has 360 calories, 10g of sugars and 400mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2478936, record updated Oct 13, 2022).
Values for the declared serving and per 100 g. FoodData Central 2478936, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482480288
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 75% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 40% carbohydrate, 44% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.4 g | 4.7 g | 75% |
| Sodium | 294 mg | 464 mg | 8% |
| Protein | 10.3 g | 8.9 g | 74% |
| Calories | 265 | 267 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other flatbread in this aisle
186 of the 10,293 breads and buns products are named flatbread. Per 100 g their median is 271 calories, 491 mg of sodium and 10 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 100% Whole Wheat Flatbread Stuffed with Spinach BOLANI | 224 mg | 112 |
| White Corn Flatbread HACIENDA FOODS | 219 mg | 162 |
| Yellow Corn Flatbread DELIMAIZ AREPAS | 219 mg | 162 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flatbread", one per barcode.
What is in it
Ingredients (as submitted): TOPPINGS: CHEESES (LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES], BRIE CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES]), SAUCE (WATER, CORNSTARCH, MALTODEXTRIN [CORN, POTATO, TAPIOCA], CANE SUGAR, MUSTARD, ONION POWDER, NATURAL FLAVOR, GARLIC POWDER, VINEGAR SOLIDS, SALT, WHEY, CITRIC ACID, LACTIC ACID, CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES], GUM ARABIC, ENZYME MODIFIED BUTTER, EXPELLER PRESSED CANOLA OIL, CARAMEL COLOR, XANTHAN GUM, MODIFIED CORNSTARCH, SILICON DIOXIDE [TO PREVENT CAKING], ANNATTO [COLOR], TURMERIC [COLOR]), DRIED CRANBERRIES (CRANBERRIES, CANE SUGAR, EXPELLER PRESSED SUNFLOWER SEED OIL), CARAMELIZED ONION (ONION, SUNFLOWER SEED OIL), ORGANIC PARSLEY. CRUST: UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SEA SALT, DEXTROSE, CULTURED WHEAT STARCH, SOY LECITHIN (EMULSIFIER).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2022), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2478936).
More Whole Foods Market breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Potato Hot Dog | 264 | 7.55 g | 472 mg |
| Whole Foods Market, White Hot Dog Buns | 266 | 6.25 g | 422 mg |
| Whole Foods Market, Organic Prairie Bread | 263 | 1.75 g | 316 mg |
| Wheat Slider Buns | 267 | 6.67 g | 383 mg |
| White Slider Buns | 267 | 6.67 g | 417 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Cranberry & Brie Cheese Flatbread?
360 per 1/2 flatbread (136g) serving, and 265 per 100 g.
How much sodium is in Whole Foods Market Cranberry & Brie Cheese Flatbread?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Oct 13, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov