Birds Eye · Frozen Dinners and Entrees
Creamy Chicken & Noodles
One 1/2 cup (186g) serving of Creamy Chicken & Noodles by Birds Eye has 160 calories, 4g of sugars and 600mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2043948, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2043948, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 186g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 014500015242
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 58% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 39% carbohydrate, 35% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 1.9 g | 58% |
| Sodium | 323 mg | 296 mg | 59% |
| Protein | 5.4 g | 6.5 g | 31% |
| Calories | 86 | 133 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other noodles in this aisle
165 of the 4,995 frozen dinners and entrees products are named noodles. Per 100 g their median is 126 calories, 297 mg of sodium and 5.8 g of protein; 94 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tofu Pad Thai Noodles with Tofu and Vegetables in a Thai Style Sauce SIMPLE TRUTH | 257 mg | 160 |
| Meat Lasagna Seasoned Tomato Beef Sauce with Cottage Cheese, Layered with Lasagna Noodles and Topped with Mozzarella and Parmesan Cheese Family-size Entree @EASE | 256 mg | 110 |
| Meat Lasagna Seasoned Tomato Beef Sauce and Cottage Cheese Layered in Lasagna Noodles Topped with Mozzarella and Parmesan Cheeses CRAV'N FLAVOR | 256 mg | 110 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): VEGETABLES (CARROTS, CELERY, GREEN BEANS, ONIONS), SAUCE (WATER, LIGHT CREAM BLEND (CREAM, SKIM MILK, NONFAT MILK POWDER), CHEDDAR CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, MALTODEXTRIN, CHICKEN FAT, HYDROLYZED CORN PROTEIN, SALT, SUGAR, DRIED WHEY, ONION POWDER, SPICE EXTRACTIVES, TURMERIC), SHERRY COOKING WINE (SHERRY WINE, SALT), MODIFIED FOOD STARCH, CHEDDAR CHEESE FLAVOR (CHEDDAR, SEMI-SOFT AND BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SALT, CITRIC ACID), SALT, XANTHAN GUM), COOKED EGG NOODLES (WATER, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGG, SALT), COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], SALT, SODIUM PHOSPHATES, CARRAGEENAN).
The statement lists 4 ingredients at the top level, beginning with Vegetables (carrots, Celery, Green Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2043948).
More Birds Eye frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheddar Cheese Rice & Broccoli | 85 | 0.65 g | 216 mg |
| Birds Eye, Rotini & Vegetables | 87 | 3.48 g | 374 mg |
| Balsamic Glazed Chicken White Meat Chicken with Roasted Potatoes, Whole Green Beans, Onions in a Sweet Balsamic Glaze | 88 | 4.61 g | 346 mg |
| Chicken Marsala | 83 | 2.78 g | 324 mg |
| Prime Rib with Asparagus, Mushrooms and Red Skinned Potatoes in a Red Wine Sauce | 90 | 3.6 g | 387 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Birds Eye Creamy Chicken & Noodles?
160 per 1 1/2 cup (186g) serving, and 86 per 100 g.
How much sodium is in Birds Eye Creamy Chicken & Noodles?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov