Amy's · Frozen Dinners and Entrees
Garden Vegetable Lasagna Made with Organic Rice Pasta & Vegetables
A 291g serving of Garden Vegetable Lasagna Made with Organic Rice Pasta & Vegetables by Amy's has 290 calories, 8g of sugars and 790mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2025363, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2025363, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 291g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042272000418
- Category
- Frozen Dinners and Entrees
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 70% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 56% carbohydrate, 28% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 1.9 g | 70% |
| Sodium | 271 mg | 296 mg | 40% |
| Protein | 3.8 g | 6.5 g | 10% |
| Calories | 100 | 133 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other vegetables in this aisle
345 of the 4,995 frozen dinners and entrees products are named vegetables. Per 100 g their median is 116 calories, 259 mg of sodium and 5.7 g of protein; 187 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Chow Mein White Meat Chicken with Stir-fry Vegetables & White Rice LEAN CUISINE | 216 mg | 86 |
| Chicken & Fingerling Potatoes Roasted White Chicken with Fingerling Potatoes & Vegetables in a Whole Grain Mustard Sauce EATINGWELL | 216 mg | 92 |
| Chili Lime Chicken with Fajita Vegetables Over Riced Cauliflower THE GOOD KITCHEN | 216 mg | 64 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC RICE PASTA (ORGANIC RICE FLOUR, FILTERED WATER), ORGANIC TOMATO PUREE, RICOTTA CHEESE (PASTEURIZED WHEY, VINEGAR, SALT), FILTERED WATER, ORGANIC BROCCOLI, ORGANIC ONIONS, ORGANIC ZUCCHINI, ORGANIC PEAS, ORGANIC SPINACH, ORGANIC CARROTS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, ORGANIC PARSLEY, SEA SALT, ORGANIC GARLIC, ORGANIC CANE SUGAR, ORGANIC BASIL, BLACK PEPPER, SPICES.
The statement lists 19 ingredients at the top level, beginning with Organic Rice Pasta (organic Rice Flour, Filtered Water), Organic Tomato Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2025363).
More Amy's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach Lasagna Made with Organic Spinach, Tomatoes & Pasta | 101 | 2.64 g | 238 mg |
| Light & Lean Soft Taco Fiesta | 101 | 2.64 g | 247 mg |
| Tamale Roasted Vegetables Made with Organic Black Beans, Tomatoes and Corn Masa | 96 | 1.37 g | 267 mg |
| Moroccan Organic Inspired Vegetable Tagine | 104 | 4.63 g | 301 mg |
| Quinoa & Black Beans with Butternut Squash & Chard | 106 | 2.64 g | 194 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's Garden Vegetable Lasagna Made with Organic Rice Pasta & Vegetables?
290 per 291g serving, and 100 per 100 g.
How much sodium is in Amy's Garden Vegetable Lasagna Made with Organic Rice Pasta & Vegetables?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov