GetFoodFacts

Rudi's · Breads and Buns

Gluten-free Double Fiber Sandwich Bread

A 1.3 oz (37g) serving of Gluten-free Double Fiber Sandwich Bread by Rudi's has 70 calories, 2g of sugars and 170mg of sodium, as submitted by The Hain Celestial Group, Inc. to USDA (FoodData Central 2072161, record updated Sep 20, 2019).

Nutrition Facts

Serving size1.3 oz (37g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 16g6%
Dietary Fiber 4g14%
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hain Celestial Group, Inc. submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856750002142
UPC
856750002142
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 57% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 79% carbohydrate, 17% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gluten-free Double Fiber Sandwich Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.4 g4.7 g57%
Sodium459 mg464 mg47%
Protein2.7 g8.9 g1%
Calories1892673%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 2,188 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Multigrain Bread Pain SHASHA ARTISAN BAKERY367 mg250
Markets of Meijer, Fresh Party Cocktail White Bread MARKETS OF MEIJER367 mg265
Cinnamon Raisin Bread 365 WHOLE FOODS MARKET367 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): WATER, POTATO EXTRACT, RICE FLOUR, INULIN, EVAPORATED CANE JUICE (CANE SUGAR), HIGH OLEIC CANOLA/SUNFLOWER OIL*, SUGAR CANE FIBER, PSYLLIUM HUSK, HONEY, GROUND FLAXSEED, PEA FIBER, YEAST, RICE STARCH, TAPIOCA STARCH, MOLASSES, SEA SALT, EGG WHITE, BAKING SODA, VINEGAR, XANTHAN GUM, NATURAL ENZYMES.

The statement lists 21 ingredients at the top level, beginning with Water, Potato Extract, Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2019), not the label on the shelf today.

Source: the ingredient statement The Hain Celestial Group, Inc. submitted to USDA (FoodData Central 2072161).

More Rudi's breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Double Fiber Bread2002.22 g378 mg
Organic Spelt Bread2007.5 g450 mg
Sourdough Bread2091.49 g194 mg
Organic Rocky Mountain Sourdough Bread2090 g442 mg
Organic Honey Sweet Whole Wheat Bread2094.65 g326 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rudi's Gluten-free Double Fiber Sandwich Bread?

70 per 1.3 oz (37g) serving, and 189 per 100 g.

How much sodium is in Rudi's Gluten-free Double Fiber Sandwich Bread?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hain Celestial Group, Inc. submitted to USDA, last updated Sep 20, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov