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Three Bakers · Breads and Buns

Great Seed, Whole Grain & 7 Seed Bread

A 2 slices (69g) serving of Great Seed, Whole Grain & 7 Seed Bread by Three Bakers has 200 calories, 4g of sugars and 260mg of sodium, as submitted by The Gluten Free Food Group LLC to USDA (FoodData Central 2664196, record updated Oct 24, 2023).

Nutrition Facts

Serving size2 slices (69g)
Amount per serving
Calories200
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 38g14%
Dietary Fiber 6g21%
Total Sugars 4g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Gluten Free Food Group LLC submitted to USDA, for the declared 69g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0817350010210
UPC
817350010210
Category
Breads and Buns
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 60% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 74% carbohydrate, 20% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Great Seed, Whole Grain & 7 Seed Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.8 g4.7 g60%
Sodium377 mg464 mg21%
Protein4.4 g8.9 g4%
Calories29026778%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other seed in this aisle

445 of the 10,293 breads and buns products are named seed. Per 100 g their median is 267 calories, 461 mg of sodium and 9.4 g of protein; 113 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Twenty Four Grains & Seeds Bread FRANZ300 mg244
Wild Wheat Bakery, Multi Grain Seed Bread WILD WHEAT BAKERY298 mg123
Everything Topped with Sesame Seeds and Poppy Seeds, with Onion and Garlic Baked Inside Bagels DAVID'S DELI296 mg247

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seed", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHOLE GRAIN BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, EGGS, CORN DEXTRIN, CANE SUGAR, NON-GMO CANOLA OIL, HONEY, FLAX SEEDS, SUNFLOWER SEEDS, PUMPKIN SEEDS, POTATO FLOUR, BAKING POWDER, YEAST, XANTHAN GUM, RICE BRAN, SALT, GROUND FLAX SEEDS, SESAME SEEDS, CHIA SEEDS, MILLET SEEDS, HULLED HEMP SEEDS, VINEGAR, ENZYMES (CALCIUM SULFATE AND ENZYMES).

The statement lists 25 ingredients at the top level, beginning with Water, Whole Grain Brown Rice Flour, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.

Source: the ingredient statement The Gluten Free Food Group LLC submitted to USDA (FoodData Central 2664196).

More Three Bakers breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Three Bakers, Whole Grain Bread, Cinnamon Raisin29010.14 g362 mg
Whole Grain Bread2795.88 g412 mg
Whole Grain & 5 Seed Bread3045.8 g377 mg
Gluten Free Brioche Bread27510 g475 mg
Gluten Free Brioche Sandwich Rolls27110 g471 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Three Bakers Great Seed, Whole Grain & 7 Seed Bread?

200 per 2 slices (69g) serving, and 290 per 100 g.

How much sodium is in Three Bakers Great Seed, Whole Grain & 7 Seed Bread?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Gluten Free Food Group LLC submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov