GetFoodFacts

Atkins · Frozen Dinners and Entrees

Italian-style Pasta Bake Italian Sausage, Ground Beef and Pasta in Tomato Sauce with Mozzarella Cheese, Italian-style

One tray (255g) serving of Italian-style Pasta Bake Italian Sausage, Ground Beef and Pasta in Tomato Sauce with Mozzarella Cheese, Italian-style by Atkins has 320 calories, 3g of sugars and 840mg of sodium, as submitted by Atkins Nutritionals, Inc. to USDA (FoodData Central 2297377, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 tray (255g)
Amount per serving
Calories320
% Daily Value*
Total Fat 18g23%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 840mg36%
Total Carbohydrate 16g6%
Dietary Fiber 8g28%
Total Sugars 3g
Includes Added Sugars not declared
Protein 32g64%
Vitamin D not declared
Calcium 250mg19%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Atkins Nutritionals, Inc. submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0637480091411
UPC
637480091411
Category
Frozen Dinners and Entrees
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 23% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 18% carbohydrate, 46% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian-style Pasta Bake Italian Sausage, Ground Beef and Pasta in Tomato Sauce with Mozzarella Cheese, Italian-style against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.9 g23%
Sodium329 mg296 mg61%
Protein12.6 g6.5 g94%
Calories12513342%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sausage in this aisle

157 of the 4,995 frozen dinners and entrees products are named sausage. Per 100 g their median is 150 calories, 341 mg of sodium and 7.1 g of protein; 73 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lasagna Italian Sausage & Meat PRIVATE SELECTION260 mg140
Penne a La Vodka with Italian Sausage WEGMANS258 mg148
Jambalaya with Sausage Rice with Sausage, Onion, Bell Peppers and Spices ZATARAIN'S256 mg150

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): WATER, COOKED PASTA (WATER, MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, WHEAT GLUTEN, DURUM SEMOLINA [ENRICHED WITH THIAMINE, RIBOFLAVIN, FOLIC ACID, NIACIN, IRON], WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITE], MODIFIED WHEAT STARCH, SALT), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), COOKED ITALIAN SAUSAGE (PORK, WATER, SALT, SPICES, FLAVORINGS, CARAMEL COLOR, SODIUM PHOSPHATES, YEAST EXTRACT), COOKED GROUND BEEF, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MUSHROOMS, TOMATO PASTE, LESS THAN 2% OF ONIONS, GARLIC PUREE, BEEF FLAVOR CONCENTRATE (BEEF BROTH [BEEF STOCK, WATER], YEAST EXTRACT, BEEF FLAVOR, CARAMEL COLOR, POTATO FLOUR, ONION POWDER, GARLIC POWDER, FLAVOR, BEEF FAT), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, XANTHAN GUM, CELLULOSE, SPICES, CANOLA OIL, EXTRACTIVES OF PAPRIKA AND NATURAL FLAVORS.

The statement lists 18 ingredients at the top level, beginning with Water, Cooked Pasta (water, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Atkins Nutritionals, Inc. submitted to USDA (FoodData Central 2297377).

More Atkins frozen dinners and entrees

Questions about this product

How many calories are in Atkins Italian-style Pasta Bake Italian Sausage, Ground Beef and Pasta in Tomato Sauce with Mozzarella Cheese, Italian-style?

320 per 1 tray (255g) serving, and 125 per 100 g.

How much sodium is in Atkins Italian-style Pasta Bake Italian Sausage, Ground Beef and Pasta in Tomato Sauce with Mozzarella Cheese, Italian-style?

840mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Atkins Nutritionals, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov