Birds Eye · Frozen Dinners and Entrees
Korean Style Bbq
A 2 cup (241g) serving of Korean Style Bbq by Birds Eye has 270 calories, 13g of sugars and 700mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2119432, record updated Sep 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2119432, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 241g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 014500017000
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 91% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 62% carbohydrate, 17% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.4 g | 1.9 g | 91% |
| Sodium | 290 mg | 296 mg | 47% |
| Protein | 5.8 g | 6.5 g | 38% |
| Calories | 112 | 133 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other korean in this aisle
41 of the 4,995 frozen dinners and entrees products are named korean. Per 100 g their median is 129 calories, 320 mg of sodium and 5.5 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Korean-style Beef Tender Braised Beef with Mushrooms and Vegetables Served On Top of Brown & Red Rice, Red Quinoa and Black Barley with a Spicy Gochujang and Soy Sauce Topped with Black & White Sesame Seeds Power Bowls, Korean-style Beef HEALTHY CHOICE | 223 mg | 112 |
| Korean Bbq Style Chik'n Plant-based Chik'n in Spicy Sweet Gochujang Sauce Over Cauliflower and Brown Rice Blend, Korean Bbq Style Chik'n SWEET EARTH | 216 mg | 129 |
| Korean Style Bbq Green Beans, Red Bell Peppers, and Chicken Breast with a Korean Style Bbq Sauce with Spicy Gochujang P.F. CHANG'S | 210 mg | 97 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "korean", one per barcode.
What is in it
Ingredients (as submitted): VEGETABLES (RED BELL PEPPERS, SUGAR SNAP PEAS), LO MEIN NOODLES (WATER, ENRICHED WHEAT FLOUR [BLEACHED AND UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, TURMERIC AND ANNATO [COLORS], POTASSIUM CARBONATE, SODIUM CARBONATE), SAUCE (WATER, HOISIN SAUCE [SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEEDS, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID], SUGAR, TOMATO PASTE, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], DISTILLED VINEGAR, KOREAN GOCHUJANG SAUCE [RED MISO PASTE (WATER, ORGANIC WHOLE SOYBEANS, RICE, SEA SALT, AND MICROBIAL STARTER), BROWN SUGAR, MALT SYRUP, RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), MALT VINEGAR, SOYBEAN OIL, FLAVOR, SOY SAUCE (WATER, WHOLE SOYBEANS, SALT), ANCHO CHILI POWDER, CAYENNE PEPPER, SALT, CITRIC ACID, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA, SESAME OIL AND XANTHAN GUM], CANOLA OIL, ONIONS, CORN STARCH, BEEF FLAVOR [ROASTED BEEF INCLUDING BEEF JUICES, SALT, FLAVORING, POTATO FLOUR, CARAMEL COLOR, CORN OIL AND PAPRIKA], GARLIC, GINGER PUREE [GINGER, HIGH FRUCTOSE CORN SYRUP], SPICES, XANTHAN GUM), COOKED SEASONED BEEF PRIME RIB STEAK AND BINDER PRODUCT (BEEF, BEEF STOCK, MODIFIED CORN STARCH, DEXTROSE, SALT, BEEF TYPE FLAVOR [MALTODEXTRIN, NATURAL FLAVOR, BEEF EXTRACT, SALT, BEEF TALLOW, MODIFIED CORN STARCH, YEAST EXTRACT], SODIUM PHOSPHATES, CARAMEL COLOR, SPICE EXTRACTIVES)
The statement lists 4 ingredients at the top level, beginning with Vegetables (red Bell Peppers, Sugar Snap Peas), Lo Mein Noodles (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2018), not the label on the shelf today.
Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2119432).
More Birds Eye frozen dinners and entrees
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Birds Eye Korean Style Bbq?
270 per 2 cup (241g) serving, and 112 per 100 g.
How much sodium is in Birds Eye Korean Style Bbq?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Sep 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov