Birds Eye · Frozen Dinners and Entrees
Meatless Be'f Lasagna Lentil Zucchini Pasta Layered Between a Savory Tomato Sauce with Plant-based Be'f and a Blend of Real Cheeses, Meatless Be'f Lasagna
One meal (297g) serving of Meatless Be'f Lasagna Lentil Zucchini Pasta Layered Between a Savory Tomato Sauce with Plant-based Be'f and a Blend of Real Cheeses, Meatless Be'f Lasagna by Birds Eye has 330 calories, 12g of sugars and 1270mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2463075, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2463075, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 297g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 014500001979
- Category
- Frozen Dinners and Entrees
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 85% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 53% carbohydrate, 25% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 1.9 g | 85% |
| Sodium | 428 mg | 296 mg | 83% |
| Protein | 6.1 g | 6.5 g | 43% |
| Calories | 111 | 133 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other cheeses in this aisle
117 of the 4,995 frozen dinners and entrees products are named cheeses. Per 100 g their median is 147 calories, 308 mg of sodium and 6.3 g of protein; 95 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mac & Cheese Gluten Free Elbow Pasta in a Creamy Cheese Sauce Made with Cheddar, Parmesan & Romano Cheeses Topped with Crispy Gluten Free Bread Crumbs UDI'S GLUTEN FREE | 340 mg | 208 |
| Fettuccine Alfredo Fettuccine Pasta in a Creamy Alfredo Sauce with Grana Padano and Pecorino Cheeses GUSTARE VITA | 330 mg | 176 |
| Alfredo with Bacon & Sausage Lasagna Layered with Mozzarella & Ricotta Cheeses, Applewood Smoked Bacon and Italian Sausage in a Rich & Creamy Alfredo Sauce DEVOUR | 322 mg | 186 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheeses", one per barcode.
What is in it
Ingredients (as submitted): WATER, LENTIL ZUCCHINI PASTA (LENTIL FLOUR, ZUCCHINI, WATER), TOMATO PASTE, COTTAGE CHEESE (CULTURED PASTEURIZED GRADE A SKIM MILK), CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES), GARDEIN BE'F CRUMBLE (WATER, TEXTURED SOY PROTEIN CONCENTRATE, 2% OR LESS OF: CARAMEL COLOR, SALT, CANOLA OIL, NATURAL FLAVORS, GARLIC POWDER, YEAST EXTRACT, ONION POWDER, BLACK PEPPER), ONIONS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% OF: MODIFIED CORN STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SUGAR, CANOLA OIL, SALT, MUSHROOM POWDER, GARLIC, OLIVE OIL, BASIL, PARSLEY, OREGANO.
The statement lists 20 ingredients at the top level, beginning with Water, Lentil Zucchini Pasta (lentil Flour, Zucchini. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2463075).
More Birds Eye frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pasta & Vegetables with Corn, Broccoli & Carrots in a Creamy Cheese Sauce | 111 | 3.17 g | 389 mg |
| Five Cheese Lasagna Lentil Zucchini Pasta Layered Between a Savory Herb Tomato Sauce with Five Cheeses | 111 | 4.38 g | 431 mg |
| Korean Style Bbq | 112 | 5.39 g | 290 mg |
| Chicken Burrito Rice with White Meat Chicken, Tomatoes, Corn, Black Beans, and Green Bell Peppers in a Salsa Con Queso Sauce Skillet Meals | 112 | 2.16 g | 323 mg |
| Chicken Marinara with Parmesan Grilled White Meat Chicken with Zucchini Lentil Rotini Pasta, Broccoli and Tomatoes in a Cheesy Marinara Sauce | 110 | 2.28 g | 289 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Birds Eye Meatless Be'f Lasagna Lentil Zucchini Pasta Layered Between a Savory Tomato Sauce with Plant-based Be'f and a Blend of Real Cheeses, Meatless Be'f Lasagna?
330 per 1 meal (297g) serving, and 111 per 100 g.
How much sodium is in Birds Eye Meatless Be'f Lasagna Lentil Zucchini Pasta Layered Between a Savory Tomato Sauce with Plant-based Be'f and a Blend of Real Cheeses, Meatless Be'f Lasagna?
1270mg per serving (55% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov